April 26th evening

STARTERS
Parsnip and ginger soup or London Particular (split pea and ham broth) £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Casserole of Holy Island mussels and fish with new seasons asparagus £11.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Local highland cattle beef and bacon pudding with pink fir apple potatoes £9.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50