April 27th lunch

STARTERS AND LIGHT LUNCHES
Parsnip and ginger soup or London Particular (split pea and ham broth) £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie with buttered greens £6.95
Casserole of Holy Island mussels and fish with new seasons asparagus £8.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb and ginger crumble with real custard £4.95
Sticky toffee and date pudding with a butter scotch sauce £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50