April 28th Evening

STARTER SPECIAL
New season asparagus with hollandaise sauce £5.95
STARTERS
Parsnip and ginger soup £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Hot smoked salmon with pickled cucumber and a whisky dressing £5.95
Rhian’s black pudding, poached free range egg and devilled gravy 5.95

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Grilled rump of Haydon Bridge beef, chunky chips, salad and a pepper sauce £13.95
Home cured fillet of mackerel with a warm beetroot, potato and horseradish salad £7.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
Ravensworth Grange Farm middle white ham with heritage potatoes and a parsley sauce £8.95
Lake district Pike with crayfish, brandy and cream served with baby onions and chestnut mushrooms £ 11.95
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50