April 29th Evening

STARTERS
Parsnip and ginger soup £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
Chicken liver parfait with toast and pickles £5.95
Hot smoked salmon with pickled cucumber and a whisky dressing £5.95
Rhian’s black pudding, poached free range egg and devilled gravy 5.95

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Lake district Pike with crayfish, brandy and cream served with baby onions and chestnut mushrooms £ 11.95
Roast leg of Dyke Nook Lamb, with roast potatoes, Yorkshire pudding, parsnips, carrots and a red currant gravy £11.95
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £9.95

DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Rhubarb crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50