May 1st Evening

STARTERS
Parsnip and ginger soup £3.95 V
Traditionally garnished smoked salmon with home-made brown bread £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £5.95
Selection of home cured and locally produced meats with pickles £5.95
English asparagus with Hollandaise sauce £5.95 V

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95 V
Spiced corned beef brisket hash, free range egg with an apple and sultana chutney £8.95
Lake Windermere Char with heritage potatoes, English asparagus and watercress £12.95
Reg Johnston’s corn fed chicken with creamy mash, wild mushrooms and spinach £11.95
Northumberland leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95 V

DESSERTS
Selection of Wheelbirk’s ice cream (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb crumble with real custard £4.95
Sticky toffee and date pudding with a butter scotch sauce £4.95
Pear and almond tart with Northumberland cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50