May 1st Lunch

STARTERS AND LIGHT LUNCHES
London Particular (split pea and ham broth) £3.95
Smoked salmon salad with home-made brown bread £4.95
Field mushrooms with Guinness on toast £4.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
English asparagus, slow roast tomatoes and Hunter House farm goats cheese £6.95

MAIN COURSES
Haltwhistle spring lamb, red currant and mint sausage with creamy mash and ale gravy £7.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Lentil and chestnut cottage pie with buttered greens £6.95
Local Highland cattle beef and bacon braised in beer with creamy mashed potato and red cabbage £8.95
Home cured fillet of mackerel with a warm beetroot, potato and horseradish salad £7.95

DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb crumble with real custard £4.95
Sticky toffee and date pudding with a butter scotch sauce £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50