May 28th Evening

STARTERS
Wild mushroom soup with English pea and garlic puree £3.95
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus, broad beans, poached free range egg and spinach £4.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
Traditionally garnished Scottish smoked salmon £5.95
MAIN COURSES
Slow roast Cockle Park pork, roast potatoes, Yorkshire pudding, buttered cabbage and bashed swede, with apple sauce and cider gravy £10.95
Lentil and toasted seed bake, roast potatoes Yorkshire pudding, parsnips and bashed swede, buttered carrots and red wine gravy £8.95
Crispy leg of Reg Johnston’s duck, slow cooked beans, pork and herbs £9.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £9.95
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Sea Bass fillet, Carroll’s heritage new potatoes, English peas and beans and a herb butter sauce £11.95
DESSERTS
Selection of Northumbrian cheeses, biscuits and chutney £6.00 (suggested accompaniment - a glass of Pocas LBV Port £ 2.95)
Selection of Wheelbirk’s ice cream £3.95 (strawberry ripple, Chocolate and Jersey cream)
Pear and dark chocolate tart £4.95
Burnt Northumbria cream £4.95 (suggested accompaniment - a glass of Black Muscat £ 4.50)
Sticky toffee pudding £4.95 (suggested accompaniment - a glass of Henriques Madeira £2.95)
Pumphrey’s teas, coffee and decaffeinated coffee £1.95