May 30th Evening

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg, broad beans and spinach £4.95 V
Smoked mackerel, new potato salad and baked beetroot £5.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
MAIN COURSES
Lentil and toasted seed bake with buttered greens, fried potatoes and red wine gravy £7.95 V
Roast Northumberland Lamb, spring vegetables braised in claret with thyme £12.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Crispy leg of Reg Johnston’s duck, slow cooked beans, pork and herbs £9.95
Sea Bass fillet, English peas and beans, heritage new potatoes, herb butter sauce £11.95
DESSERTS
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
(Suggested accompaniment – a glass of Elysium black Muscat £3.25)
Sticky toffee pudding £4.95
Plum and Alnwick Rum jelly, spiced buiscuits, Northumberland cream £4.95
New seasons fresh strawberries and Northumbrian cream £3.50
Dark chocolate pear and almond tart £4.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50