May 8th Evening

STARTERS
Spiced plum tomato soup £3.95 V
3 /6 Lindesfarne Oysters. Natural, with shallot vinegar and lemon 4.95 or £8.95
Selection of home cured and locally produced meats with pickles £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £ 5.95
Hot smoked salmon, pickled cucumber with a whisky dressing £6.25
MAIN COURSES
Root vegetable and white bean hot pot with pickled red cabbage £8.95 V
Beer battered fish, chunky chips, mushy peas and tartare sauce £9.95
Richard Woodall’s dry cured gammon with free range egg, spiced pineapple and
creamy mashed potato £11.95
Northumberland leek and Hunter Hose goats cheese pastry with a mixed garden
leaf salad £8.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Rhubarb crumble with real custard £4.95 - a glass of Vidal ice wine £4.95
Burnt Northumbria cream £4.95 - a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - a glass of Orange Muscat £3.20
Selection of Northumberland cheeses with biscuits £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50