May 9th Lunch

STARTERS AND LIGHT LUNCHES
Spiced plum tomato soup £3.95 V
Selection of home cured and locally produced meats with pickles £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £ 5.95
Hot smoked salmon, pickled cucumber with a whisky dressing £5.25
Salad of cray fish with a garlic and herb dressing £6.95
English asparagus with a creamy morel mushroom sauce £4.95
Northumberland cheese ploughman’s lunch £6.95

MAIN COURSES
Root vegetable and white bean hot pot with pickled red cabbage £8.95 V
Haltwhistle Northumberland sausage with creamy mash and real ale gravy £7.95
Slow roast Northumbrian Lamb, creamy mashed potato and thyme £8.95
Whole grilled Brill with Jersey Royal potatoes, asparagus and a lemon butter £9.95

DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Pear and almond tart £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50