Dinner July 4th Wednesday

STARTERS
Cream of celeriac soup V £4
Chilled Gazpacho Andoluse V £4
Salad of fresh mussels, crab and brown shrimps with warm baby plum tomatoes and aïoli £7
Wild mushrooms with Guinness on toast V £6
Devilled local lambs liver and Northumbrian bacon £5
Grilled sardines with slow roast plum tomatoes and basil £5

MAIN COURSES
Chickpeas with spinach and garlic, pixie stool mushrooms and poached local duck egg £9 V
Pot roast rabbit saddle with braised beans and home cured pork, herbs and cider £10
Beer battered fish, chunky chips, mushy peas and tartare sauce £10
Cranston’s Cumberland sausage creamy mashed potato and real ale gravy £8
Grilled North Sea Red and Silver Mullet, spicy sausages and crispy potatoes £12
DESSERTS
Gooseberry and elderflower fool £4- suggested accompaniment -a glass of Ambre vin doux naturel £5.00
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and vanilla) £4
Plum and almond tart £5 -suggested accompaniment -a glass of Monbazillac £5
Local chesses from the board £7- suggested accompaniment - a glass of Poças LBV Port £2.95
Burnt Northumbrian cream with stewed blackberries £5- suggested accompaniment a glass of Elysium Black Muscat £4.50

The ‘Feathers’ blend single estate ‘Daterra’ Columbian coffee, Pumphrey’s teas and decaffeinated coffee from £1.95