Dinner Sunday 1st July

STARTERS
North Sea Fresh langoustines with garlic mayonnaise and lemon £6
Hot potted crab and brown shrimps on toast £6.50
Cream of celeriac soup V £4
Salad of hunter house farm fresh goat’s cheese, baked beetroot and warm baby plum tomatoes V £6
House made Ravensworth grange middle white pork pate, toast and pickles £5
Devilled local lambs kidneys and tongue on toast £5
MAIN COURSES
Wild salmon from the South Tyne at Haltwistle, pink fir apple potatoes, English asparagus, peas and hollandaise £14
Hommity pie (potato, sage, onion and Doddington’s cheese) with field mushrooms and buttered greens V £8
Local rabbit with beans and home cured bacon, herbs and cider £10
Roast rib of Watch Currock beef, roast potatoes, Yorkshire puddings, crushed swede and summer carrots £10
Grilled breadcrumbed plaice, chunky chips, mushy peas and tartare sauce £10
DESSERTS
Gooseberry and elderflower fool £4
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and vanilla) £4
Local Cheeses from the board £7
Plum crumble with vanilla custard £4
Burnt Northumberland Cream £4
Pumphrey’s teas, coffee and decaffeinated coffee from £1.95