June 1st Lunch

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg and broad beans £4.95 V
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95
Smoked mackerel, new potato salad and baked beetroot £4.95
MAIN COURSES
Nothumbrian cheese ploughman’s lunch with home made bread £6.95
with a glass of Cumbrian Cider £7.95 V
Lentil and toasted seed bake with buttered greens, fried potatoes and red wine gravy £7.95
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Grilled Northumbrian Spring lamb’s liver, dry cured bacon, creamy mashed potato with an onion gravy £7.95

DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Plum and Alnwick Rum jelly, spiced biscuits, Northumberland cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50