June 6th Evening

STARTERS
Warm tomato, bread and basil soup £3.95 V
Corn fed chicken liver parfait, toast and pickles £4.95
Smoked mackerel, new potato salad and baked beetroot £4.95
Devilled spring lamb’s kidneys and liver on toast £4.95
Warm salad of spring vegetables, poached local duck egg and wild greens £5.25 (£8.95 as main) V
MAIN COURSES
Cranston’s Cumberland sausage creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Wild venison and local beef braised in beer with glazed butter mushrooms, baby onions and chestnuts and barley pilaf £11.95
Grilled Lake District Arctic Char, pink fir apple potatoes, buttered asparagus and a warm plum tomato dressing £10.95
Baked lentil and toasted seed bake with pink fir apple potatoes, buttered greens and a red wine gravy £7.95 V
DESSERTS
Selection of Northumberland cheeses £6.95
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Manchester tart (Raspberry, custard and toasted coconut) £4.95
Sticky toffee pudding with butterscotch sauce £4.95
Pumphrey’s teas, coffee and decaffeinated coffee from £ 1.50