June 7th Lunch

STARTERS AND LIGHT LUNCHES
Warm tomato, bread and basil soup £3.95 V
Selection of house pâtés, toast and pickles £4.95
Smoked mackerel, new potato salad and baked beetroot £4.95
Devilled spring lamb’s kidneys on toast £4.95
Warm salad of spring vegetables, poached local duck egg and wild greens £5.25 V
MAIN COURSES
Northumbrian ploughman’s lunch with home made brown bread £6.95 / with a glass of Cumbrian Cider £ 8.50 V
Cranston’s Cumberland sausage creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Grilled Northumbrian spring lamb’s liver, dry cured bacon, creamy mashed potato with an onion gravy £7.95
Baked lentil and toasted seed bake with pink fir apple potatoes, buttered greens and creamed mushrooms £7.95 V
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Manchester tart (Raspberry, custard and toasted coconut) £4.95
Plum and Alnwick Rum jelly, spiced biscuits, Northumberland cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee from £ 1.50