Lunch Sunday 1st July

STARTERS
North Sea Fresh langoustines with garlic mayonnaise and lemon
Cream of celeriac soup V
Salad of hunter house farm fresh goat’s cheese, baked beetroot and warm baby plum tomatoes V
House made Ravensworth grange middle white pork pate, toast and pickles

MAIN COURSES
Wild salmon from the South Tyne at Haltwistle, pink fir apple potatoes, English asparagus and hollandaise
Hommity pie (potato, sage, onion and Doddington’s cheese) with field mushrooms and buttered greens V
Local rabbit haunch with beans and home cured bacon, herbs and cider
Roast rib of Watch Currock beef, roast potatoes, Yorkshire puddings, crushed swede and summer carrots

DESSERTS
Gooseberry and elderflower fool
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and vanilla)
Local Cheeses from the board (£2 supplement)
Plum crumble with vanilla custard
Pumphrey’s teas, coffee and decaffeinated coffee





1 course £9.95, 2 courses £12.95, 3 courses including tea and coffee £15.95