Lunch Wednesday 4rd July

STARTERS AND LIGHT LUNCHES
Cream of celeriac soup V £3.95
Chilled Andolusian Gazpacho V £3.95
Salad of fresh mussels, crab and brown shrimps with warm baby plum tomatoes and aïoli £6.95
Wild mushrooms with Guinness on toast £5.95
Devilled local lambs liver and Northumbrian bacon £4.95
Traditionally garnished smoked salmon salad £5.95

MAIN COURSES
Chickpeas with spinach and garlic, Scottish pixie stool mushrooms and poached local duck egg £9 V
Local rabbit haunch with braised beans and home cured pork, herbs and cider £8
Northumberland Ploughman’s lunch £7 V– with a glass of Weston’s scrumpy £8
Beer battered fish, chunky chips, mushy peas and tartare sauce £9
Cranston’s Cumberland sausage creamy mashed potato and real ale gravy £8
Grilled fresh sardines, slow roast plum tomatoes and crispy potatoes £8
DESSERTS
Gooseberry and elderflower fool £3.50
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and vanilla) £3.50
Plum and almond tart £3.50
Selection of home made cakes £1.95
Pumphrey’s teas, coffee and decaffeinated coffee from £1.95