Spanish wine night 3rd July dinner

SPANISH WINE NIGHT

Gazpacho (V)
Tortilla (V)
Boqueronnes
VILLA NARCISA SUP (RUEDA)

Marinated manzanilla olives (V)
Chicpeas, and morcilla,
Chicpeas with garlic and spinach (V)
VILLA NARCISA FERMENTADO EN BARRICA (RUEDA)

Mixed fried fish
Giant prawns, with chili and garlic
VIDAL DEL SAZ ROSADA (LA MANCHA)

Chorizo Iberico, Lomo Iberico and 14 month aged Serrano ham,
Grilled peppers courgettes aubergines with capers and herbs (V)
Chorizo in red wine.
CORNALON JOVEN (TORO)

Moorish lamb kebabs,
TAMARAL ROBLE (RIBERA DEL DUERO)

Asparagus and green bean salad
Home made bread and oil

Rabo de Toro, (Oxtail in red wine)
Patatas Bravas (V)
MONTECASTRO Y LLANAHERMOSA