20th July Dinner

SATURDAY SPECIAL
Whole or half native Tweedmouth Lobster grilled with a garlic and Pernod butter, herb salad £12/24
STARTERS
North Sea fish and shellfish soup with croutons and spicy mayo £5
Ravensworth Grange middle white pork pâte with Perry and peppercorns £5
Rhian’s black pudding with free range egg and a devilled gravy £5
Local wild Field mushrooms with Guinness on toast V £5
Salad of local beetroot, Leagram’s organic blue cheese, endive and walnuts V £6
MAIN COURSES
Braised borlotti beans, English peas and broad beans, herb sauce and grilled artichokes £10 V
Beer battered fish, chunky chips, mushy peas and tartare sauce £10
Local corn-fed chicken and morel mushroom double crust pie, creamy mash, cabbage and bacon £10
Grilled North Sea lemon sole with Jersey royals, minted fresh peas and brown shrimps £12
Rump of Dere Street Highland cattle beef, chunky chips, garden leaf salad and béarnaise £14
Home cured cockle park pork with lentils and turnips and High House ale mustard £10
DESSERTS
Burnt Northumbrian Cream £5-suggested accompaniment -a glass of Monbazillac £5
Summer berries, Northumberland cream, local honey comb and Madeleines £4.50-suggested accompaniment -a glass of Ambre vin doux naturel £5
Selection of Wheelbirk’s ice cream (vanilla, chocolate and strawberry ripple ) £4
Local cheese from the board £7- suggested accompaniment - a glass of Poças LBV Port £2.95
Fresh blackcurrant fool £6- suggested accompaniment a glass of Black Muscat £4.50
Pumphrey’s teas, coffee and decaffeinated coffee from £1.95
Wide choice of rare malt whiskies, fine Cognac and other digestives available