31st July lunch

STARTERS AND LIGHT LUNCHES
Cream of cauliflower soup £3 V
Rhian’s black pudding with free range egg and a devilled gravy £4
Local Field mushrooms with Durham black velvet on toast V £5
Traditionally garnished smoked salmon salad £5
Salad of hunter house farm fresh goats cheese, cucumber, olives and tomato with fresh oregano £6 V
Local lambs liver, Northumbrian bacon, and devilled gravy £5

MAIN COURSES
Cranston’s Cumberland sausage, creamy mashed potato and real ale gravy £8
English courgettes stuffed with Doddington’s cheese, braised lentils, herb sauce £9 V
Home made fish cakes with chunky chips, tartar sauce and mushy peas £8
Northumberland ploughman’s lunch £7V – with a glass of Weston’s Perry £1
Rare grilled Highland cattle feather steak, chunky chips, pepper sauce and garden leaf salad £8

DESSERTS
Blackberry and white currant tart £4.50
Sticky toffee pudding with a butter scotch sauce £4.50
Selection of Wheelbirk’s ice cream (vanilla, chocolate and strawberry ripple) £4
Fresh blackcurrant fool £5
Pumphrey’s teas, coffee and decaffeinated coffee from £1.95

Wide choice of rare malt whiskies, fine Cognac and other digestives available