June 12th dinner

STARTERS
Curried parsnip soup with minted yoghurt £3.95 V
Richard Woodall’s smoked dry cured ham with Cumberland sauce £5.95
Traditionally garnished Scottish smoked salmon with home made brown bread £5.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
Salad of endive, Leagram’s organic blue cheese, poached pear and walnuts £5.95 or £8.95 as a main
MAIN COURSES
Cranston’s Cumberland sausage creamy mashed potato and real ale gravy £8.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £9.95
Pot roast of local rabbit stuffed with black pudding, braised lentils and summer carrots £8.95
North sea mackerel , pink fir apple potatoes, English peas and beans, rhubarb sauce ££7.95
Chick pea, sage and onion pie with creamed cauliflower and local beetroot and bean
Salad £8.95 V

DESSERTS
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95 - with a glass of Elysium Black Muscat £4.50
Sticky toffee pudding with butterscotch sauce £4.95 - with a glass of Monbazillac £3.50
Sherry trifle with fresh cherries £4.50 - with a glass of Ambre Rivesalles £4.95
Selection of Northumberland cheeses £6.95 - with a glass of Pocas LBV Port £2.95
Pumphrey’s teas, coffee and decaffeinated coffee from £ 1.50