12th August sunday lunch

STARTERS
North Sea fish soup with rouille and croutons
Sauté of girolle mushrooms and pearl barley with poached free egg on toast V
Three fresh Lindesfarne rock oysters natural (£3 supplement for 6 oysters)
House pâté, toast and pickles

MAIN COURSES
Roast rib of Longlee Charolais beef, roast potatoes, Yorkshire pudding, cauliflower cheese, carrots and port gravy.
Local marrow stuffed with peppers, tomatoes and Northumberland cheese, braised lentils and herb sauce V
Haydon Bridge Northumberland sausage, creamy mash and real ale gravy
Beer battered Hake and chunky chips with mushy peas and tartare sauce


DESSERTS
Burnt Northumbrian Cream
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream)
Local Cheeses from the board (£1.50 supplement)
Summer pudding
Fresh blackcurrant fool
Pumphrey’s teas, coffee and herb infusions



1 course £10, 2 courses £13, 3 courses including tea and coffee £15