SPANISH WINE NIGHT
Tortilla (V)
Sardines with lemon and parsley
ALBALINO
White beans with smoked paprika (V)
Mussels and cockles with garlic and sherry
BIANCO
Marinated mixed olives (V)
Prawns, with chili and garlic
Girolle mushroom salad (V)
ROSADO
Lomo Iberico and 14 month aged Serrano ham,
Aubergene with blue cheese (V)
CRIANZA
Squid cooked in it own ink
Moorish stuffed Piquillo peppers
TAMARAND
Dark chocolate and raspberry mousse