17th August lunch

STARTERS AND LIGHT LUNCHES
Watercress, pea and spinach soup £3
Field mushrooms with Guinness on toast V £5
House pâté with toast, and pickles £5
Wild sea trout gravalax with pickled cucumber and sweet mustard dressing £5
Grilled Northumberland lambs liver with onion gravy £4.50
Fresh sardines with slow roast tomatoes £5
MAIN COURSES
Cranston’s Cumberland sausage, creamy mashed potato and real ale gravy £8
English marrow stuffed with spinach and Northumberland cheese with white beans braised in smoked paprika £7 V
Beer battered hake, chunky chips; mushy peas and tartare sauce £8
Northumberland ploughman’s lunch £7V – with a glass of Weston’s Scrumpy £1
Rare grilled Highland cattle feather steak, chunky chips, garlic mayonnaise and garden leaf salad £8
Rabbit and Northumberland bacon pie, mashed potato and buttered greens £8
EXTRAS
Creamy mash, ‘royal kidney’ heritage potatoes, green salad, chunky chips and garlic mayo, Runner beans, home made organic bread and butter all £2 each
DESSERTS
Summer pudding £4.50
Burnt Northumbrian cream £4.50
Selection of Wheelbirks’ ice cream (Jersey cream, wild cherry, orange milk ice) £4
Dark chocolate and raspberry mousse £4
Pumphrey’s teas, coffee and decaffeinated coffee from £1.95