23rd August lunch

STARTERS AND LIGHT LUNCHES
Honey roast Northumbrian swede soup £3 V
Rabbit and Ravensworth grange middle white pork pâté with toast and pickles £5
Caesar salad of Doddington’s cheese, Northumbrian bacon, pickled anchovies and
free range egg £5.50
Cold poached wild river Tyne sea trout with heritage potato salad and cucumber £6
Smoked eel, Northumbrian bacon, fresh horseradish and creamy mash £6
Field mushrooms with Guinness on toast £4 V
Devilled Northumbrian lambs kidneys on toast £5

MAIN COURSES
Spiced chickpea pastry with marinated local beetroot £8 V
Beer battered fish , chunky chips, mushy peas and tartare sauce £9
Cranston’s Cumberland, sausage, creamy mash cabbage and bacon, real ale gravy £8
Northumberland cheese ploughman’s lunch £7 V
Local highland cattle tail, tongue and heart stew, with ratte potatoes and English mustard £6
EXTRAS
Buttered Ratte heritage potatoes, green salad, chunky chips and garlic mayo, creamy mash, runner beans, home made organic bread and butter all £2 per portion

DESSERTS
Burnt Northumbrian cream £4
Damson sponge with elderflower custard £5
Selection of Wheelbirks ice cream (Jersey cream, orange milk ice and wild cherry ripple) £4
Northumbrian biscuit, summer fruit compote and blackcurrant ice cream £5
Selection of home made cakes and scones £1.95 each

Pumphrey’s teas, ‘Feathers’ blend Daterra single estate coffee and decaffeinated coffee from £1.95
Wide choice of rare malt whiskies, fine Cognac and other digestives available