24th August dinner

STARTERS
Honey roast Northumbrian swede soup £3 V
Chilled Gazpacho Andlouse £3V
Rabbit and Ravensworth grange middle white pork pâté with celeriac coleslaw and pickles £5
Caesar salad of Doddington’s cheese, Northumbrian bacon, pickled anchovies and
free range egg £5.50
Wild River Tyne sea trout gravalax with pickled cucumber and sweet mustard dressing £6
Smoked eel, Northumbrian bacon, fresh horseradish and creamy mash £6
SATURDAY SPECIAL
Whole or half grilled native North Sea Lobster with chunky chips, salad and béarnaise sauce £11 or £20
MAIN COURSES
Spiced chic pea pasty with marinated Hedley beetroot salad £9 V
Beer battered fish, chunky chips, mushy peas and tartare sauce £10
Sirloin or Fillet of Stamfordham 28 aged beef with chunky chips; salad and pepper sauce £16/£19
Fennel stuffed with Northumberland cheese, orange, chilli, pine nuts with red Duke of York heritage potatoes and English bobby beans £10 V
North Sea plaice, Ratte heritage potatoes, English bobby beans and local chive veloute £11
Slow cooked Northumberland pork belly, creamy mash, pease pudding, high house ale mustard
sauce £11
EXTRAS
Buttered ratte heritage potatoes, green salad, chunky chips and garlic mayo, creamy mash,
Runner beans, home made organic bread and butter all £2 each
DESSERTS
Summer fruit compote, blackcurrant ice cream and meringue -£5
-Suggested ccompaniment Elysium Muscat £4.50
Burnt Northumbrian Cream £5- suggested accompaniment Ambre Rivsaltes Vin Doux £5.50
Brandied Victoria plum batter pudding £5 -accompaniment Poncho Cabalero, spiced brandy liqueur £2.95
Steamed Damson sponge with Elderflower custard £5 – a glass of Chateau Poulvere Monbazillac £5
Selection of Wheelbirks ice cream (Jersey cream, orange milk ice and dark chocolate) £4
Local cheese from the board £7- suggested accompaniment -Poças Directors choice Port £2.95
Pumphrey’s teas, ‘Feathers’ blend Daterra single estate coffee and decaffeinated coffee from £1.95
Wide choice of rare malt whiskies, fine Cognac and other digestives available