30th August lunch

STARTERS AND LIGHT LUNCHES
Chilled Gazpacho Andlaluz £3 V
Caesar salad of Doddington’s cheese, Northumbrian bacon, pickled anchovies and
free range egg £5.50
Wild river Tyne sea trout gravalax with pickled cucumber and sweet mustard dressing £5.50
Potted North Sea brown shrimp with home made organic brown bread, lemon and watercress £6
Cold roast rib of Stamfordham 28 aged beef open sandwich with fresh horseradish £6
Wild mushroom fritters with garden leaf salad £5 V
Home cooked Northumbrian ham, celeriac coleslaw, pease pudding and pickles £5

MAIN COURSES
Grilled North Sea Plaice, chunky chips, mushy peas and tartare sauce £9
Cranston’s Cumberland, sausage, creamy mash cabbage and bacon, real ale gravy £8
Northumberland cheese ploughman’s lunch £7 V - with a glass of Weston’s Perry for £1
Corn fed Goosgnargh chicken braised in real ale, with heritage new potatoes and summer beans £8
English courgette and slow roast tomato gratin with a poached local duck egg and salad £8

EXTRAS
Buttered royal kidney heritage potatoes, green salad, chunky chips and garlic mayo, creamy mashed potato, runner beans, home made organic bread and butter all £2 each
DESSERTS
Selection of Wheelbirks ice cream (Jersey cream, orange milk ice and dark chocolate) £3
Burnt Northumbrian Cream £4
Summer fruit compote, blackcurrant ice cream and meringue -£4
Victoria plum crumble with vanilla custard £4

Pumphrey’s teas, ‘Feathers’ blend Daterra single estate coffee and decaffeinated coffee from £1.95
Wide choice of rare malt whiskies, fine Cognac and other digestives available