5th August Sunday Lunch

STARTERS
Cream of cauliflower soup V
Field mushrooms with Guinness on toast V
Salad of hunter house fresh goat’s cheese, plum tomatoes marinated olives and oregano V
Home made brawn with toast and pickles

MAIN COURSES
Roast rib of Watch Currock Limousin beef, roast potatoes, Yorkshire pudding, cauliflower cheese, carrots and port gravy.
Local marrow stuffed with peppers, tomatoes and Northumberland cheese, braised lentils and herb sauce V
Haydon Bridge Northumberland sausage, creamy mash and real ale gravy
Beer battered fish and chunky chips with mushy peas and tartare sauce


DESSERTS
Burnt Northumbrian Cream
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream)
Local Cheeses from the board (£1.50 supplement)
Summer pudding
Fresh blackcurrant fool
Pumphrey’s teas, coffee and herb infusions



1 course £10, 2 courses £13, 3 courses including tea and coffee £15