Sunday lunch 26th August

STARTERS
Chilled Gazpacho Andlouse V
Devilled Northumberland lambs kidneys on toast
Wild mushroom fritters with Guinness syrup V
Half grilled native North Sea Lobster with herb salad and garlic butter (£5 supplement)
Home cured wild sea trout pickled cucumber and sweet mustard sauce

MAIN COURSES
Roast rib of 28 day aged Stamfordham beef, roast potatoes, Yorkshire pudding, cauliflower cheese, carrots and port gravy.
Spiced chic pea pasty with marinated Hedley beetroot salad V
Slow cooked Northumberland pork belly, creamy mash, high house ale mustard sauce
North Sea plaice, Ratte heritage potatoes, English bobby beans and local chive veloute
DESSERTS
Burnt Northumbrian Cream
Selection of Wheelbirks’ ice cream (orange milk ice, dark chocolate and Jersey cream)
Local Cheeses from the board (£1.50 supplement)
Steamed Damson sponge with Elderflower
Pumphrey’s teas, coffee and herb infusions

1 course £10, 2 courses £13, 3 courses including tea and coffee £15