4th september lunch

STARTERS AND LIGHT LUNCHES
Carrot and chervil soup £3 V
Caesar salad of Doddington’s cheese, Northumbrian bacon, pickled anchovies and
free range egg £5.50
Potted wild sea trout and cod with watercress and toast £5.50
Corn fed goosnargh chicken liver parfait, toast and piccalilli £5
Traditionally garnished smoked salmon with brown bread and lemon £5.50
Salad of marinated local beetroot with aubergine crisps and Northumberland cheese pesto £5


MAIN COURSES
Beer battered north sea Ling, chunky chips; mushy peas and tartare sauce £8
Cranston’s Cumberland sausage, creamy mash and real ale gravy £8
Northumberland cheese ploughman’s lunch £7 V - with a glass of Weston’s Scrumpy for £1
Local wood pigeon and highland cattle beef stew with creamy mash and English peas £7
Wild mushroom, chestnut and goats cheese pie with, royal kidney heritage potatoes and salad £8 V

EXTRAS
Buttered royal kidney heritage potatoes, green salad, chunky chips and garlic mayo, creamy mashed potato, runner beans, home made organic bread and butter all £2 each
DESSERTS
Selection of Wheelbirks ice cream (Jersey cream, orange milk ice and dark chocolate) £3
Burnt Northumbrian Cream £4
Red fruit compote, meringue and black currant ice cream £5
Steamed damson sponge with vanilla custard £4

Pumphrey’s teas, ‘Feathers’ blend Daterra single estate coffee and decaffeinated coffee from £1.95
Wide choice of rare malt whiskies, fine Cognac and other digestives available