Christmas Day Menu

CANAPES ON ARRIVAL
STARTERS
Foie gras terrine with Monbazillac jelly, home made brioche and poached quince
Wild smoked salmon from the South Tyne , potato pancakes, fresh horseradish, wild sorrel and cress.
North Sea Langoustines and Lobster cocktail with gem lettuce and fennel
Laura Thearle’s Dexter blue cows cheese soufflé with pickled wild mushrooms
MAIN COURSES
Billy Fail’s home reared turkey stuffed with local pheasant and partridge.
traditionally garnished with roast potatoes sprouts, chestnuts, bread sauce, mashed swede
and braised red cabbage.
Roast English, Garstang, suckling pig, sage and onion stuffing, roast potatoes, cabbage
and bacon, parsnips and a serville orange sauce.
Locally caught Dover sole, stuffed with a scallop mouse, truffle mashed potato, French style peas
and a champagne velouté
Wild mushroom, chestnut apple and sage suet pudding with fondant potato,
crispy parsnips and braised red cabbage.
DESSERTS
Own made Christmas pudding with brandy butter
Dark chocolate fondant with white chocolate parfait
Port poached pear and almond tart with spiced Northumbrian cream
Selection of local cheeses from the board
Contact Name
Address
Daytime contact number
Alternative contact number
Email address
Total number of attendees
Sitting time 12:30 pm or 3pm
Please indicate by each menu item how many of each dish will be required
Additional information: Note here any dietary requirements, if there are any high chairs required etc.

Terms and conditions:
This menu may change due to availability of local ingredients.
All places are subject to availability
The full and final payment is due no later than the 1st December 2007
All monies paid in advance are strictly non-refundable. Pasty organisers are requested to inform everyone in their party of this policy.
Any bookings made after 1st December 2007 require full and immediate payment.
All prices quoted are fully inclusive of 17.5% VAT
All bookings must be confirmed on the enclosed bookings slip with a deposit of £20 per person.
Our management reserves the right subject to circumstances or in case of under subscription to cancel or re-arrange events. A full refund will be offered.
01661 843 607 WWW.THEFEATHERS.NET

We are fully booked for this Christmas Lunch