Beer and Food matching

Twice champion beer of Britain

winners Mordue brewery and

Northumbria's dinning pub of

the year are teaming up for a

beer and food evening

a match made in heaven 13^th November 7:30pm

Chef Rhian Cradock from the Feathers Inn, Hedley on the Hill (awarded county dinning pub of the year 2008 by the good pub guide) has come together with managing director Garry Fawson from the Mordue brewery (awarded CAMRA champion beer of Britain twice) to create a special evening of beer and food matching. Alastair Gilmore (three times beer writer of the year) will be on hand to talk about why beer and food is so important to him.

The event will be a great opportunity to find out more about the beers, brewing and the importance of matching the right food. The menu for the evening has been specially created together to suit the fantastic range of beers made by Mordue. As a real ale pub this is the perfect evening for us and it will be really interesting for people who have never tried real ale before. There are only 24 places so book early to avoid disappointment.