April 29th Evening

STARTERS
Parsnip and ginger soup £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
Chicken liver parfait with toast and pickles £5.95
Hot smoked salmon with pickled cucumber and a whisky dressing £5.95
Rhian’s black pudding, poached free range egg and devilled gravy 5.95

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Lake district Pike with crayfish, brandy and cream served with baby onions and chestnut mushrooms £ 11.95
Roast leg of Dyke Nook Lamb, with roast potatoes, Yorkshire pudding, parsnips, carrots and a red currant gravy £11.95
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £9.95

DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Rhubarb crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50

April 29th Sunday Lunch

STARTERS
Parsnip and ginger soup
Field mushrooms with Guinness on toast
Chicken liver parfait with toast and pickles
Hot smoked salmon with pickled cucumber and a whisky dressing
MAIN COURSES
Lentil and chestnut cottage pie with buttered greens
Beer battered fish, chunky chips, mushy peas and tartare sauce
Cranston’s Cumberland sausage with creamy mash and ale gravy
Roast leg of Dyke Nook Lamb, with roast potatoes, Yorkshire pudding, parsnips, carrots and a red currant gravy
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,)
Rhubarb crumble with real vanilla custard
Selection of Northumberland cheeses
Pumphrey’s Teas, coffee and decaffeinated coffee

£9.95 for one course
£12.95 for two courses
£14.95 for three courses

April 28th Evening

STARTERS AND LIGHT LUNCHES
London Particular (split pea and ham broth) £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Haltwhistle spring lamb, red currant and mint sausage with creamy mash and ale gravy £7.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie with buttered greens £6.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 7.95
Local Highland cattle beef and bacon braised in beer with creamy mashed potato and red cabbage £8.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb and ginger crumble with real custard £4.95
Sticky toffee and date pudding with a butter scotch sauce £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

April 28th Evening

STARTER SPECIAL
New season asparagus with hollandaise sauce £5.95
STARTERS
Parsnip and ginger soup £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Hot smoked salmon with pickled cucumber and a whisky dressing £5.95
Rhian’s black pudding, poached free range egg and devilled gravy 5.95

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Grilled rump of Haydon Bridge beef, chunky chips, salad and a pepper sauce £13.95
Home cured fillet of mackerel with a warm beetroot, potato and horseradish salad £7.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
Ravensworth Grange Farm middle white ham with heritage potatoes and a parsley sauce £8.95
Lake district Pike with crayfish, brandy and cream served with baby onions and chestnut mushrooms £ 11.95
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50

April 27th Lunch

STARTER SPECIAL
New season English asparagus with hollandaise sauce £5.95
STARTERS
London Particular (split pea and ham broth) £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Hot smoked salmon with pickled cucumber and a whisky dressing £5.95
Rhian’s black pudding, poached free range egg and devilled gravy 5.95

MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Home cured fillet of mackerel with a warm beetroot, potato and horseradish salad £7.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Local highland cattle beef and bacon pudding with creamy mashed potato £9.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
Ravensworth Grange Farm middle white ham with heritage potatoes and a parsley sauce £8.95
DESSERTS

Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50

April 27th lunch

STARTERS AND LIGHT LUNCHES
Parsnip and ginger soup or London Particular (split pea and ham broth) £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie with buttered greens £6.95
Casserole of Holy Island mussels and fish with new seasons asparagus £8.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb and ginger crumble with real custard £4.95
Sticky toffee and date pudding with a butter scotch sauce £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

April 26th evening

STARTERS
Parsnip and ginger soup or London Particular (split pea and ham broth) £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Casserole of Holy Island mussels and fish with new seasons asparagus £11.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Local highland cattle beef and bacon pudding with pink fir apple potatoes £9.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50

April 26th evening

STARTERS
Parsnip and ginger soup or London Particular (split pea and ham broth) £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Casserole of Holy Island mussels and fish with new seasons asparagus £11.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Local highland cattle beef and bacon pudding with pink fir apple potatoes £9.95
Northumbrian leek and Hunter House goats cheese pastry with a mixed garden leaf salad £8.95
DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Rhubarb and ginger crumble with real vanilla custard £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £1.50

April 26th Dominoes special

DOMINOES
SPECIAL
26.04.07
2 Sausages, Creamy mashed potato, real ale gravy
And 1 pint*
£6.95

From a choice of 4 different types of sausage
- Richard Woodall’s Waberthaite Cumberland sausage
- Haltwhistle spring lamb and redcurrant
- Northumberland sausage
- Cranston’s pork and black pudding sausage
*Fosters, scotch, real ale (up to £2.30)

April 26th lunch

STARTERS AND LIGHT LUNCHES
Spiced beetroot soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie with buttered greens £6.95
Home made fish cakes with chunky chips, mushy peas and tartare sauce £6.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Rhubarb crumble with real custard £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

April 25th evening

STARTERS
Spiced beetroot soup £3.95
Field mushrooms with Guinness on toast £4.95 (£7.95 as main)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Lentil and chestnut cottage pie with buttered greens £8.95
Casserole of Holy Island mussels and fish with new seasons asparagus £11.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Local highland cattle beef and bacon pudding with pink fir apple potatoes £9.95

DESSERTS
Sticky toffee and date pudding with a butter scotch sauce £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Poached pear and almond tart with Northumberland cream £4.95
Selection of Northumberland cheeses £6.95
Pumphrey’s Teas, coffee and decaffeinated coffee £ 1.50

April 25th lunch

STARTERS AND LIGHT LUNCHES
Spiced beetroot soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Northumberland Rump Steak sandwich with a grain mustard mayonnaise and salad £6.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie £6.95
Home made fish cakes and chunky chips £6.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Pear and almond tart with Northumberland cream £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

April 24th evening

STARTERS AND LIGHT LUNCHES
Spiced beetroot soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie £6.95
Holy Island mussels with cider, garlic and chunky chips £8.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Apple crumble with vanilla custard £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Teas and coffee £ 1.50

April 24th Bar snacks

BAR BITES
5:00 - 9:30 PM
Northumberland cheese rarebit £2.00

Marinated olives £1.50

Devilled whitebait £2.50

Cumbrian salami and pickles £2.00

Chunky chips and garlic mayo £ 2.50

April 24th Lunch

STARTERS AND LIGHT LUNCHES
Spiced beetroot soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm goats cheese, slow roast tomatoes and asparagus £5.95
Field mushrooms with Guinness on toast £4.95
Local and home made cured meats with pickles £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie £6.95
Holy Island mussels with cider, garlic and chunky chips £8.95
DESSERTS
Home made cakes £1.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate and Jersey cream,) £3.95
Apple crumble with vanilla custard £4.95
Meringue with strawberries and raspberries and Northumberland Cream £4.95
Teas and coffee £ 1.50

April 22nd evening

STARTERS
Spiced beetroot soup £3.95
Wild mushrooms with Guinness on toast £4.95 (as main £7.95)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Highland Cattle Steak and Kidney Pie with red cabbage and mashed potato £9.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Wild North East Atlantic Brill, heritage potatoes, asparagus and a champagne sauce £11.95
Holy Island Mussels with chips and garlic mayonnaise £8.75
Braised Reg Johnston’s corn fed chicken with red wine, venison forcemeat balls and creamy mash £7.95
Chestnut and lentil Shepherd’s Pie with buttered greens £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Rhubarb and custard tart with Northumberland Cream £ 4.95
Apple crumble with custard £4.95
Selection of Wheelbirk’s ice creams (Chocolate, strawberry and vanilla) £3.95
Selection of Northumberland cheeses £6.95
Teas and Pumphrey’s coffee £ 1.95

April 22nd Lunch

STARTERS
Spiced beetroot soup
Wild mushrooms with Guinness on toast
House selection of Local and home cured meats with celeriac coleslaw
Traditionally garnished smoked salmon and brown bread
Rhian’s black pudding, poached free range egg and devilled gravy
MAIN COURSES
Wild North East Atlantic Brill, heritage potatoes, asparagus and a champagne sauce
Highland cattle steak and kidney pie, creamed mash and red cabbage
Chestnut and lentil Shepherd’s Pie with buttered greens
Slow roast Northumberland Pork with cider, roast potatoes, Yorkshire puddings, bashed carrots and parsnips and apple sauce
DESSERTS
Newcastle pudding and lemon syrup Apple crumble with vanilla custard
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry ripple and vanilla)
Selection of Northumberland cheeses
Teas, Pumphrey’s coffee and decaff

£9.95 for one course
£12.95 for two courses
£14.95 for three courses

April 21st evening

SATURDAY NIGHT SPECIAL
Holy Island Mussels with cider, garlic and parsley broth £6.95
STARTERS
Spiced beetroot soup £3.95
Wild mushrooms with Guinness on toast £4.95 (as main £7.95)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Grilled rump of Northumberland Beef, fondant potatoe and Madiera sauce £13.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Wild North East Atlantic Brill, heritage potatoes, asparagus and a champagne sauce £11.95
Braised Reg Johnston’s corn fed chicken with red wine, venison forcemeat balls and creamy mash £7.95
Chestnut and lentil Shepherd’s Pie with buttered greens £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Chocolate Brownie with jersey cream ice cream £ 4.95
Rhubarb and custard tart with Northumberland Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry ripple and vanilla) £3.95
Selection of Northumberland cheeses £6.95
Teas and Pumphrey’s coffee £ 1.95

April 20th evening

FRIDAY NIGHT SPECIAL
Grilled North Sea Langoustines in a garlic and Pernod butter £7.95
STARTERS
Parsnip and ginger soup £3.95
Wild mushrooms with Guinness on toast £4.95 (as main £7.95)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Local Highland Cattle steak and kidney pie, creamy mash and spiced red cabbage £8.50
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Wild North East Atlantic Brill, heritage potatoes, asparagus and a champagne sauce £11.95
Braised local rabbit with cider, dry cured bacon and parsley dumplings £9.50
Chestnut and lentil Shepherd’s Pie with buttered greens £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Chocolate Brownie with jersey cream ice cream £ 4.95
Rhubarb and custard tart with Northumberland Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry ripple and vanilla) £3.95
Selection of Northumberland cheeses £6.95
Teas and Pumphrey’s coffee £ 1.95

April 20th lunch

STARTERS AND LIGHT LUNCHES
Parsnip and ginger soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm cheese and beetroot £5.95
Field mushrooms with Guinness on toast £4.95
House pate, pickles and toast £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Line caught mackerel, pink fir apple potatoes and purple sprouting broccoli £8.95
Rhian’s black pudding, poached free range egg and devilled gravy £6.95
Caesar salad of Doddington’s cheese, pickled anchovies and dry cured bacon £5.95
Northumbrian ploughman’s lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Lentil and chestnut cottage pie £6.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry and vanilla) £3.95
Meringue with passion fruit and Northumberland Cream £4.95
Teas and coffee £ 1.50

April 19th evening

STARTERS
Parsnip and ginger soup £3.95
Wild mushrooms with Guinness on toast £4.95 (as main £7.95)
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
Rhian’s black pudding, poached free range egg and devilled gravy 5.95
MAIN COURSES
Local Highland Cattle steak and kidney pie, creamy mash and spiced red cabbage £8.50
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Line caught mackerel, pink fir apple potatoes, purple sprouting broccoli and a grain mustard butter £10.95
Braised local rabbit with cider, dry cured bacon and parsley dumplings £9.50
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Chocolate Brownie with jersey cream ice cream £ 4.95
Rhubarb and custard tart with Northumberland Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry ripple and vanilla) £3.95
Selection of Northumberland cheeses £6.95
Teas and Pumphrey’s coffee £ 1.95

April 19th Lunch

STARTERS AND LIGHT LUNCHES
Parsnip and ginger soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm cheese and beetroot £5.95
Field mushrooms with Guinness on toast £4.95
House pate, pickles and toast £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Line caught mackerel, pink fir apple potatoes and purple sprouting broccoli £8.95
Holy Island Mussels – chunky chips and garlic mayonnaise £9.95
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue cheese £8.95
Home made black pudding, poached free range egg and devilled gravy £6.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Apple and cinnamon crumble £ 4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Meringue with passion fruit and Northumberland Cream £4.95
Teas and coffee £ 1.50

April 18th evening

STARTERS
Parsnip and ginger soup £3.95
Field mushrooms with Guinness on toast £4.95 (as main £7.95)
Holy Island Mussels, shallot, garlic and parsley £6.95
House selection of Local and home cured meats with pickles £5.95
Potted brown shrimps, water cress and brown bread £6.50
MAIN COURSES
Local lamb hot pot and pickled red cabbage £8.50
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Line caught mackerel, pink fir apple potatoes, purple sprouting broccoli and a grain mustard butter £10.95
Braised local rabbit with cider, dry cured bacon and parsley dumplings £9.50
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Apple and cinnamon crumble and proper custard £ 4.95
Rhubarb and custard tart with Northumberland Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, strawberry ripple and vanilla) £3.95
Selection of Northumberland cheeses £6.95
Teas and cafetiere coffee £ 1.95

April 17th evening

STARTERS
Parsnip and ginger soup £3.95
Traditionally garnished smoked salmon with parsley, capers, lemon
and home-made brown bread £4.95
Salad of Hunter House farm cheese and beetroot £5.95
Field mushrooms with Guinness on toast £4.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Local lamb hot pot and pickled red cabbage £8.50
Beer battered Fish and chunky chips £9.95
Holy Island Mussels – home made bread and garlic mayonnaise £9.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue cheese £8.95
DESSERTS
Newcastle pudding and lemon syrup £4.95
Apple and cinnamon crumble £ 4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Teas and cafetiere coffee £ 1.95

April 15th evening

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon
and home-made brown bread £4.95
Light asparagus and parsley soup £3.95
Home made pate, toast and pickles £5.95
Salad of Hunter House Farm Goats Cheese and beetroot £5.95
Field mushrooms with Guinness on toast £4.95
MAIN COURSES
Holy Island Mussels with cider and garlic with home made bread £ 11.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £ 9.95
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Rump of Northumberland Beef, chunky chips, grilled tomato, salad and Tarragon butter £13.95
Northumbrian Lamb pie, creamy mash potato and onion gravy £9.95


DESSERTS
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream, vanilla and strawberry) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart with Northumbrian cream £4.95
Apple and cinnamon Crumble and custard £ 4.95
Teas and cafetiere coffee £ 1.95

April 15th Lunch

STARTERS
Traditionally garnished Scottish Smoked Salmon with salad and home made brown bread
Asparagus and flat leaf parsley soup
Home made pate, toast and pickles
Hunter House farm goats cheese salad with baked beetroot
ROAST
ROAST RIB OF LOCAL BEEF, ROAST POTATOES, YORSHIRE PUDDING, PURPLE SPROUTING BROCOLI, MASHED SWEDE AND MADIERA GRAVY.
MAIN COURSES
Beer battered fish, chunky chips, mushy peas and tartare sauce
Northumbrian Lamb pie and creamy mash with onion gravy
Celeriac and potato gratin Dexter blue cheese, slow roasted tomatoes and salad
DESSERTS
Selection of Wheelbirks ice creams
Apple and cinnamon Crumble and real custard
Selection of Northumberland cheeses
Chocolate brownie and jersey cream ice cream
Teas and cafetiere coffee

2 Courses £15.00
3 Courses £ 17.00

April 14th lunch

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon
and home-made brown bread £4.95
Light asparagus and parsley soup £3.95
Selection of house and locally produced cured meats with pickles £6.95
Field Mushrooms with Thyme and Guinness on Toast £ 4.25
Smoked black pudding with poached free range egg and devilled jus £5.95
MAIN COURSES
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Crispy leg of Reg Johnston’s duck with braised beans and bacon with green salad £ 11.95
Whole grilled Sole with pink fir apple potatoes, asparagus and hollandaise £ 12.95

SPECIAL
North Sea Shell Fish Platter
Lobster, Langoustine, Mussels and Clams
Alióli, home made bread and salad
For 2 to share as starter or 1 for a main course £16.95

DESSERTS
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart with Northumbrian cream £4.95
Newcastle pudding and custard £4.95
Rhubarb Crumble and custard £ 4.95
Teas and cafetiere coffee £ 1.95

April 13th evening

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon
and home-made brown bread £4.95
Light asparagus and parsley soup £3.95
Selection of house and locally produced cured meats with pickles £6.95
Field Mushrooms with Thyme and Guinness on Toast £ 4.25
Smoked black pudding with poached free range egg and devilled jus £5.95
MAIN COURSES
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Crispy leg of Reg Johnston’s duck with braised beans and bacon with green salad £ 11.95
Whole grilled Sole with pink fir apple potatoes, asparagus and hollandaise £ 12.95

SPECIAL
North Sea Shell Fish Platter
Lobster, Langoustine, Mussels and Clams
Alióli, home made bread and salad
For 2 to share as starter or 1 for a main course £16.95

DESSERTS
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart with Northumbrian cream £4.95
Newcastle pudding and custard £4.95
Rhubarb Crumble and custard £ 4.95
Teas and cafetiere coffee £ 1.95

April 13th

STARTERS AND LIGHT LUNCHES
Traditionally garnished Scottish Smoked Salmon with salad and home made brown bread £5.95
Northumbrian Leek and Potato soup £3.95
Corn fed chicken liver pate, toast and pickles £5.95
Smoked black pudding, poached free range egg and devilled jus £5.95
Local Highland Cattle Steak sandwich with slow roast tomato and salad £6.95
Local Cheese Ploughman’s Lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
Salad of Hunter House Farm Goats Cheese, beetroot and asparagus £5.95

MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Local Corn fed chicken Caesar Salad, pickled anchovies, croutons and dry dried cured bacon and Northumberland cheese. £9.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95

DESSERTS
Marmalade Bakewell Tart £4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
Teas and cafetiere coffee £ 1.95

April 12th evening

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon and home-made brown bread £4.95
Light asparagus and parsley soup £3.95
The Feathers Inn Charcuterire plate for 2 to share or for a main course £9.95
Field Mushrooms with Thyme and Guinness on Toast £ 4.25
Smoked black pudding with poached free range egg and devilled jus £5.95
MAIN COURSES
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Crispy leg of Reg Johnston’s duck with braised beans and bacon with green salad £ 11.95
North Sea Mussels, garlic and Cumbrian cider with home made bread and garlic mayonnaise £10.95
DESSERTS
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart with Northumbrian cream £4.95
Newcastle pudding and custard £4.95
Rhubarb Crumble and custard £ 4.95
Teas and cafetiere coffee £ 1.95

April 11th evening

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon and home-made brown bread £4.95
Northumbrian Leek and Potato soup £3.95
The Feathers Inn Charcuterire plate for 2 to share or for a main course £9.95
Salad of Hunter House Farm Goats Cheese, beetroot and asparagus £6.95/£9.95
Smoked black pudding with poached free range egg and devilled jus £5.95
MAIN COURSES
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Crispy leg of Reg Johnston’s duck with braised beans and bacon with green salad £ 11.95
Whole Grilled North Shields Mackerel, pink fir apple potatoes, purple sprouting broccoli and a whole grain mustard butter £10.95
DESSERTS
Meringue with poached Rhubarb and Northumbrian cream £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart £4.95
Chocolate Brownie with Jersey Cream ice cream and chocolate fudge sauce £ 4.95
Hot Chocolate Fudge Sundae £4.95
Teas and cafetiere coffee £ 1.95

April 11th Lunch

STARTERS AND LIGHT LUNCHES
Traditionally garnished Scottish Smoked Salmon with salad and home made brown bread £5.95
Northumbrian Leek and Potato soup £3.95
Corn fed chicken liver parfait, toast and pickles £5.95
Smoked black pudding, poached free range egg and devilled jus £5.95
Rare grilled Steak sandwich with slow roast tomato and salad £6.95
Local Cheese Ploughman’s Lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Whole Grilled North Shields Mackerel, pink fir apple potatoes, purple sprouting broccoli and a grain mustard butter £10.95
Local Corn fed chicken Caesar Salad, pickled anchovies, croutons and dry dried cured bacon and Northumberland cheese. £9.95
DESSERTS
Marmalade Bakewell Tart £4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
Meringue with poached Rhubarb and Northumbrian cream £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Chocolate Brownie with Jersey Cream ice-cream and chocolate fudge sauce £ 4.95
Hot Chocolate Fudge Sundae £4.95
Teas and cafetiere coffee £ 1.95

April 10th

STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon and home-made brown bread £4.95
Northumbrian Leek and Potato soup £3.95
The Feathers Inn Charcuterire plate for 2 to share or for a main course £9.95
Salad of Hunter House Farm Goats Cheese, beetroot and asparagus £6.95/£9.95
Smoked black pudding with poached free range egg and devilled jus £5.95
MAIN COURSES
Celeriac and potato gratin with slow roasted tomatoes and Dexter blue fritter £8.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Cranston’s Cumberland sausage with creamy mash and real ale gravy £8.95
Crispy leg of Reg Johnston’s duck with braised beans and bacon with green salad £ 11.95
Whole Grilled North Shields Mackerel, pink fir apple potatoes, purple sprouting broccoli and a whole grain mustard butter £10.95
Local Corn fed chicken Caesar Salad, pickled anchovies, croutons and dry dried cured bacon and Northumberland cheese. £9.95
DESSERTS
Meringue with poached Rhubarb and Northumbrian cream £4.95
Selection of Wheelbirks ice creams (wild Cherry, Chocolate, Jersey cream and vanilla) £3.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart £4.95
Chocolate Brownie with Jersey Cream ice cream and chocolate fudge sauce £ 4.95
Hot Chocolate Fudge Sundae £4.95
Teas and cafetiere coffee £ 1.95

April 8th

STARTERS
Traditionally garnished Scottish Smoked Salmon with salad and home made brown bread £5.95
Northumbrian Leek and Potato soup £3.95
Home made pate, toast and pickles £5.95
Smoked black pudding, poached free range egg and devilled jus £5.95
MAIN COURSES
Reg Johnston’s Corn Fed Roast Chicken £11.95 – bread sauce
Roast Northumbrian Black face saddle of Lamb £12.95 – mint sauce
(Both come with roast potatoes, Yorkshire puddings, carrots, parsnips, greens and red cabbage)
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Mushroom, cider and tarragon pie with pink fir apple potatoes £9.95
DESSERTS
Selection of Wheelbirks ice creams £3.95
Marmalade Bakewell Tart £4.95
Apple Crumble and real custard £4.95
Selection of Northumberland cheeses £5.95
Teas and cafetiere coffee £ 1.95

2 Courses £14.00
3 Courses £ 17.00

April 7th

STARTERS AND LIGHT LUNCHES
Traditionally garnished Scottish Smoked Salmon with salad and home made brown bread £5.95
Northumbrian Leek and Potato soup £3.95
Corn fed chicken liver parfait, toast and pickles £5.95
Smoked black pudding, poached free range egg and devilled jus £5.95
Rare grilled Steak sandwich with slow roast tomato and salad £6.95
Local Cheese Ploughman’s Lunch £6.95 / with a glass of Cumbrian Cider £ 7.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Grilled North Sea Plaice, pink fir apple potatoes, asparagus and lemon £12.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Mushroom, cider and tarragon pie with pink fir apple potatoes £9.95
Salad of Hunter House Farm Goats Cheese, beetroot and asparagus £9.95
DESSERTS
Rhubarb crumble with real custard £4.95
Selection of Wheelbirks ice creams £3.95
Marmalade Bakewell Tart £4.95
Chocolate Brownie with Jersey Cream Ice Cream £ 4.95
SIDE ORDERS
Chunky Chips with garlic mayonnaise £2.50
Vegetables of the day £1.95
Pink Fir apple potatoes £1.95
Mixed green salad £1.95
Teas and cafetiere coffee £ 1.95

April 6th

Menu April 6th
STARTERS
Traditionally garnished Scottish Smoked Salmon with parsley, capers, lemon and home made brown bread £4.95
Asparagus and purple sprouting broccoli with hollandaise £4.95
Northumbrian Leek and Potato soup £3.95
The Feathers Inn Charcuterire plate for 2 to share or for a main course £9.95
Reg Johnston’s corn fed chicken and wild pigeon pie £4.95
Holy Island mussels with wild garlic £6.95
MAIN COURSES
Cranston’s Cumberland sausage with creamy mash and ale gravy £8.95
Local Lamb hot pot with pickles red cabbage £ 9.95
Root vegetable gratin with Northumberland cheese and poached duck egg £7.95
Beer battered fish, chunky chips, mushy peas and tartare sauce£9.95
Mushroom, cider and tarragon pie, pink fir apple potatoes £9.95
DESSERTS
Rhubarb crumble with real custard £4.95
Selection of Wheelbirks ice creams £3.95
Plum jam sponge and custard £4.95
Selection of Northumberland cheeses £5.95
Marmalade Bakewell tart £4.95
SIDE ORDERS
Chips with dips £2.50
Vegetables of the day £1.95
Pink Fir apple potatoes £1.95
Mixed green salad £1.95