May 31st Evening

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg and broad beans £4.95 V
Smoked mackerel, new potato salad and baked beetroot £5.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
MAIN COURSES
Poached smoked North Sea Haddock, creamy mashed potato, plum tomato vinaigrette £10.95
Lentil and toasted seed bake with buttered greens, fried potatoes and red wine gravy £7.95 V
Roast Northumberland Lamb, spring vegetables braised in claret with thyme £12.95
Crispy leg of Reg Johnston’s duck, slow cooked beans, pork and herbs £9.95
Sea Bass fillet, English peas and beans, heritage new potatoes, herb butter sauce £11.95
Ragout of English courgettes, peppers, fennel, with a pearl barley pilaf £8.95 V
DESSERTS
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
(Suggested accompaniment – a glass of Elysium black Muscat £3.25)
Sticky toffee pudding £4.95
Plum and Alnwick Rum jelly, spiced biscuits, Northumberland cream £4.95
Dark chocolate pear and almond tart £4.95
Selection of Northumbrian cheeses £6.00
(Suggested accompaniment – a glass of Pocas LBV Port £2.00)

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 31st Lunch

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg, broad beans and spinach £4.95 V
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95
Smoked mackerel, new potato salad and baked beetroot £4.95
MAIN COURSES
Nothumbrian cheese ploughman’s lunch with home made bread £6.95
with a glass of Cumbrian Cider £7.95 V
Lentil and toasted sead bake with buttered greens, fried potatoes and red wine gravy £7.95
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Grilled Northumbrian Spring lamb’s liver, dry cured bacon, creamy mashed potato with an onion gravy £7.95

DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Plum and Alnwick Rum jelly, spiced buiscuits, Northumberland cream £4.95
New seasons fresh strawberries and Northumbrian cream £3.50
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 30th Evening

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg, broad beans and spinach £4.95 V
Smoked mackerel, new potato salad and baked beetroot £5.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
MAIN COURSES
Lentil and toasted seed bake with buttered greens, fried potatoes and red wine gravy £7.95 V
Roast Northumberland Lamb, spring vegetables braised in claret with thyme £12.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Crispy leg of Reg Johnston’s duck, slow cooked beans, pork and herbs £9.95
Sea Bass fillet, English peas and beans, heritage new potatoes, herb butter sauce £11.95
DESSERTS
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
(Suggested accompaniment – a glass of Elysium black Muscat £3.25)
Sticky toffee pudding £4.95
Plum and Alnwick Rum jelly, spiced buiscuits, Northumberland cream £4.95
New seasons fresh strawberries and Northumbrian cream £3.50
Dark chocolate pear and almond tart £4.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 30th Lunch

STARTERS AND LIGHT LUNCHES
Wild mushroom soup with English pea puree £3.95 V
Selection of home cured meats, toast and pickles £4.95
English asparagus tips with a poached duck egg, broad beans and spinach £4.95 V
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95
Smoked mackerel, new potato salad and baked beetroot £4.95
MAIN COURSES
Nothumbrian cheese ploughman’s lunch with home made bread £6.95
with a glass of Cumbrian Cider £7.95 V
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Lentil and toasted sead bake with buttered greens, fried potatoes and red wine gravy £7.95
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Crispy leg of Reg Johnstons duck, garden leaf and heritage potato salad £7.95
Grilled Northumbrian Spring lamb’s liver, dry cured bacon, creamy mashed potato with an onion gravy £7.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (wild cherry, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Sticky toffee pudding £4.95
Plum and Alnwick Rum jelly, spiced buiscuits, Northumberland cream £4.95
New seasons fresh strawberries and Northumbrian cream £3.50
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 28th Evening

STARTERS
Wild mushroom soup with English pea and garlic puree £3.95
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus, broad beans, poached free range egg and spinach £4.95
Rhian’s black pudding with poached free range egg and devilled gravy £4.95
Traditionally garnished Scottish smoked salmon £5.95
MAIN COURSES
Slow roast Cockle Park pork, roast potatoes, Yorkshire pudding, buttered cabbage and bashed swede, with apple sauce and cider gravy £10.95
Lentil and toasted seed bake, roast potatoes Yorkshire pudding, parsnips and bashed swede, buttered carrots and red wine gravy £8.95
Crispy leg of Reg Johnston’s duck, slow cooked beans, pork and herbs £9.95
Beer battered fish, chunky chips, mushy peas and tartare sauce £9.95
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Sea Bass fillet, Carroll’s heritage new potatoes, English peas and beans and a herb butter sauce £11.95
DESSERTS
Selection of Northumbrian cheeses, biscuits and chutney £6.00 (suggested accompaniment - a glass of Pocas LBV Port £ 2.95)
Selection of Wheelbirk’s ice cream £3.95 (strawberry ripple, Chocolate and Jersey cream)
Pear and dark chocolate tart £4.95
Burnt Northumbria cream £4.95 (suggested accompaniment - a glass of Black Muscat £ 4.50)
Sticky toffee pudding £4.95 (suggested accompaniment - a glass of Henriques Madeira £2.95)
Pumphrey’s teas, coffee and decaffeinated coffee £1.95

Tea menu

TEA CENTRE BLEND LEAF TEA
Blended in Newcastle for Newcastle. A fastlingering and full flavoured tea blend

EARL GREY LEAF TEA
Earl Grey is one of the most popular and well known teas throughout the world.It is a

traditional Chinese black tea which is flavoured with bergamont oil which produces a distinctive flavour and aroma that makes for a very refreshing cup. It was named after the 2nd Earl Grey who is believed to have been given the recipie by a Chinese Mandarin whose life he saved.

CEYLON B.O.P LEAF TEA
They very best of the Ceylon crop, full bodied Broken Orange Pekoe



DARJEELING 'A' LEAF TEATEA CENTRE BLEND LEAF TEA
Indian Darjeeling tea is world renowned as one of the finest teas and is often referred to as the "Champagne" of teas. It is grown at elevations ranging from 750-2000 metres and has a flavour so unique that it cannot be reproduced. 'A' Grade : FTGFOP Fine Tippy Golden Flowery Orange Pekoe.
JAPANESE SENCHA GREEN LEAF TEA
This is an excellent quality green tea with big leaves and is bright in the cup. It is sterilized in steam and pan fried to prevent the initiation of the fermentation process. When brewed this tea creates a greenish yellow liquor which has a strong aroma and body.
MPAI MU TAN WHITE TEA(£2.95 PER POT)
Unfired, naturally dried highest grade of white tea originating from chinese tradition. It has a delicate, scented, fresh taste and is said to have anti-cancer properties as well as antioxidants.
TWININGS INFUSIONS ALL

Lemon and Ginger
Green tea Earl Grey
Mixed Berry
Pure Camomile
Pure Peppermint

OTHER TEAS

Twining’s Early Grey
Twining’s Darjeeling
Pumphrey’s Tea

Yogi Bhajan’s Echinacea

Tick Tock Red Bush

Fresh mint leaf tea

May 28th Lunch

STARTERS
Wild mushroom soup with English pea and garlic puree
Grilled fresh sardines with tomatoes on toast
English asparagus, broad beans, poached free range egg and spinach
Rhian’s black pudding with poached free range egg and devilled gravy
Traditionally garnished Scottish smoked salmon with home made brown bread
MAIN COURSES
Slow roast Cockle park pork, roast potatoes, Yorkshire pudding, parsnips and bashed swede, with apple sauce and cider gravy.
Lentil and toasted seed bake, roast potatoes Yorkshire pudding, parsnips and bashed swede, buttered carrots and red wine gravy.
Beer battered fish, chunky chips, mushy peas and tartare sauce
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy
DESSERTS
Selection of Northumbrian cheeses, biscuits and chutney (£2.00 supplement per person)
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream)
Pear and dark chocolate tart
Burnt Northumbria cream (suggested accompaniment - a glass of Black Muscat £ 4.50)
Sticky toffee pudding (suggested accompaniment - a glass of Henriques maderia £2.95)

Pumphrey’s teas, coffee and decaffeinated coffee

One course £9.99, two courses £13.95, three courses including tea and coffee £15.95

May 27th Evening

STARTERS
English asparagus and broad beans with Hollandaise £4.95 V
Penny bun (Porcini) mushroom soup with English pea and wet garlic puree £3.95 V
Rhian’s black pudding, poached free range egg and devilled gravy £4.95
Fresh crab mayonnaise, plum tomatoes, cucumber and
basil with home made brown bread £6.00
Grilled fresh sardines and tomatoes on toast with garlic and herb butter £4.50
MAIN COURSES
Beer battered fish , chunky chips, mushy peas and tartare sauce £9.95
Crispy leg of Reg Johnstons duck, slow cooked beans, pork and herbs £9.95
Sea bass fillet, Carroll’s heritage new potatoes, English peas and beans, herb butter sauce£11.95
Ragout of English hot house courgettes, peppers and fennel, garlic croute and scrambled local
Duck eggs £8.95 V
Leek and wild mushroom suet pudding, creamy mash, buttered spinach and red wine gravy £8.95 V
Haltwistle Northumberland sausage, creamy mash, cabbage and bacon, real ale gravy. £8.95

DESSERTS

Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding , butter scotch sauce £4.95- with a glass of Henriques dry Madiera £2.95
Poached pear and dark chocolate tart £4.95 with a glass of Orange Muscat £3.25
Burnt Northumbrian cream £4.95 – with a glass of Elsyium Black Muscat £3.25
Selection of Northumbrian cheeses, biscuits and chutney £6.95 with a glass of Pocas LBV Port £2.50
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 26th Evening

STARTERS
English asparagus, sorrel, broad beans and poached free range egg £4.95 V
Penny bun (Porcini) mushroom soup with English peas and wet garlic £3.95 V
House cured and spiced pressed ox tongue, toast and pickles £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £4.95
Fresh crab mayonnaise, plum tomatoes, cucumber and
basil with home made brown bread £6.00
Grilled fresh sardines and tomatoes on toast with garlic and herb butter £4.50
MAIN COURSES
Whole grilled rib of local Aberdeen Angus beef, chunky chips, salad and béarnaise sauce for two £16.95 per person.
Lightly battered lemon sole fillet with chunky chips, mushy peas and tartare sauce £10.95
Lamb Barnsley chop, crushed jersey royals, English peas and beans, caper sauce £11.95
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95V
Crispy leg of Reg Johnstons duck, slow cooked beans, pork and herbs £9.95
Wild North sea Halibut fillet, Carroll’s Heritage potatoes, English asparagus, salsisfy and hollandaise sauce £13.95
Ragoo of English hot house courgettes, peppers and fennel, garlic croute and scrambled local duck eggs £8.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding butter scotch sauce £4.95- with a glass of Henriques dry Madiera £2.95
Plum and Alnwick rum jelly, Northumbrian cream and spice biscuits£4.95 – with a glass of Vidal ice wine £4.50
Burnt Northumbrian cream £4.95 – with a glass of Elsyium Black Muscat £3.25
New season strawberries, Northumbrian cream and meringue £4.95- with a glass of Orange Muscat £3.25
Selection of Northumbrian cheeses, biscuits and chutney £6.95 with a glass of Pocas LBV Port £2.50
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 26th Lunch

STARTERS AND LIGHT LUNCHES
Northumberland leek, potato and wild garlic soup £3.95 V
home cured pressed ox tongue, pickled beetroot and toast £4.50
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus tips with a poached free range egg, wild sorrel and spinach £4.95 V
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95
Fresh sardines and tomatoes with garlic and herb butter on toast £4.95
MAIN COURSES
Nothumbrian cheese ploughmans lunch with home made bread
and a glass of Cumbrian Cider (£6.95)£7.95 V
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Crispy leg of Reg Johnstons duck, garden leaf and Jersey royal potato salad £8.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,) £3.95
Burnt Northumbrian cream £4.95
Sticky toffee pudding £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50
New seasons fresh strawberries and Northumbrian cream £3.50

May 25th Evening

STARTERS
English asparagus, sorrel, broad beans and poached free range egg £4.95 V
Northumbrian leek, wild garlic and potato soup £3.95 V
Selection of house cured and locally cured meats, toast and pickles £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £4.95
Fresh crab mayonnaise, plum tomatoes, cucumber and
basil with home made brown bread £6.00
Grilled fresh sardines and tomatoes on toast with garlic and herb butter £4.50
MAIN COURSES

Whole grilled rib of local Aberdeen Angus beef, chunky chips, salad and béarnaise sauce for two £15.95 per person.
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Local Highland cattle steak and kidney pie, pan haggerty potatoes (potatoes, onions, cheese) and cabbage and bacon £8.95
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95V
Crispy leg of Reg Johnstons duck, slow cooked beans, pork and herbs £9.95
Wild North sea Halibut fillet, Carroll’s Heritage potatoes, English asparagus, salsisfy and hollandaise sauce £11.95
Leek and mushroom suet pudding, creamy mash, beetroot and red wine gravy £8.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding butter scotch sauce £4.95- with a glass ofHenriques dry Madiera £2.95
Plum and almond tart, Northumbrian cream£4.95 - with a glass of Orange Muscat £3.25
Burnt Northumbrian cream £4.95 – with a glass of Elsyium Black Muscat £3.25
Selection of Northumbrian cheeses, biscuits and chutney £6.95 with a glass of Pocas LBV Port £2.50
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 24th Lunch

STARTERS AND LIGHT LUNCHES
Northumberland leek, potato and wild garlic soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus tips with a poached free range egg, wild sorrel and broad beans £4.95 V
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95
Fresh sardines and tomatoes with garlic and herb butter on toast £4.95

MAIN COURSES
Nothumbrian cheese ploughmans lunch with home made bread
and a glass of Cumbrian Cider (£6.95)£7.95 V
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
Highland cattle steak and kidney pie, creamy mash, cabbage and bacon £8.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,) £3.95
Plum and Almond Tart, Jersey cream £4.95
Burnt Northumbria cream £4.95
Sticky toffee pudding £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 23rd Evening

STARTERS
English asparagus, sorrel, broad beans and poached free range egg £4.95 V
Northumbrian leek, wild garlic and potato soup £3.95 V
Selection of house cured and locally cured meats £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £4.95
Fresh crab mayonnaise, plum tomatoes, cucumber and
basil with home made brown bread £6.00
Grilled fresh sardines and tomatoes on toast with garlic and herb butter £5.50
MAIN COURSES
‘Four Bird Roast’ Reg Johnstons corn-fed chicken stuffed with local Pheasant, Grouse and Grey leg Partridge, fondant potato, buttered spinach and bread sauce. £12.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95V
Crispy leg of Reg Johnstons duck with creamy mashed potato cabbage and bacon and real ale gravy £9.95
Grilled Sea Bass, crispy Jersey royal potatoes, English peas and broad beans, chive butter sauce. £11.95
Line caught North Sea Mackerel, Hedley leeks, heritage potatoes and lemon £8.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding with a butter scotch sauce £4.95
Apple and cinnamon crumble with vanilla custard £4.95
Burnt Northumbrian cream £4.95
Selection of Northumbrian cheeses £6.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

may 23rd Lunch

STARTERS AND LIGHT LUNCHES
Northumberland leek, potato and wild garlic soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus tips with a poached free range egg, wild sorrel and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95

MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Line caught North Sea mackerel, Hedley leeks, heritage potatoes and lemon £8.95
House spiced corned beef hash, free range egg, apple and sultana chutney £6.95

DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,) £3.95
Burnt Northumbria cream £4.95
Sticky toffee pudding £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 22nd Evening

STARTERS
English asparagus, sorrel, broad beans and poached free range egg £4.95 V
Northumbrian leek, wild garlic and potato soup £3.95 V
Selection of house cured and locally cured meats £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £4.95
Fresh crab mayonnaise, plum tomatoes, cucumber and
basil with home made brown bread £6.00

MAIN COURSES
‘Four Bird Roast’ Reg Johnstons corn-fed chicken stuffed with local Pheasant, Grouse and Grey leg Partridge, fondant potato, buttered spinach and bread sauce. £12.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Butter bean and root vegetable gratin with Doddington’s cheese topping £9.95V
Crispy leg of Reg Johnstons duck with creamy mashed potato cabbage and bacon and real ale gravy £9.95
Grilled Sea Bass, highland burgundy potatoes, English peas and broad beans, lemon butter sauce. £11.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding with a butter scotch sauce £4.95
Apple and cinnamon crumble with vanilla custard £4.95
Burnt Northumbrian cream £4.95
Selection of Northumbrian cheeses £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 22nd Lunch

STARTERS AND LIGHT LUNCHES
Northumberland leek, potato and wild garlic soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Fresh crab mayonnaise, cucumber, plum tomatoes and basil £6.00
English asparagus tips with a poached free range egg, wild sorrel and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Rhian’s black pudding with poached free range egg and devilled jus £4.95
Scottish smoked salmon salad with home made brown bread £5.95

MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
House spiced corned beef hash, free range egg, apple and sultana chutney £6.95

DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Sticky toffee pudding £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 20th Evening

STARTERS
English asparagus, spinach, broad beans and poached free range egg £4.95 V
Northumbrian leek, wild garlic and potato soup £3.95 V
Selection of house cured and locally cured meats £5.95
Traditionally garnished smoked salmon with home made brown bread £5.95
Potted Lake Windermere Char, toast and lemon £5.95
MAIN COURSES
Roast Rib of Haydon Bridge Beef, roast potatoes, Yorkshire pudding, cauliflower cheese, roast parsnips, port gravy £11.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Butter bean and root vegetable gratin with Doddington’s cheese topping £9.95V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Grilled Sea Bass, mashed potato, minted peas, samphire vinaigrette 11.95

DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding with a butter scotch sauce £4.95
Apple and cinnamon crumble with vanilla custard £4.95
Burnt Northumbrian cream £4.95
Selection of Northumbrian cheeses £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 20th Lunch

STARTERS
English asparagus, wild sorrel, broad beans and poached free range egg V
Northumbrian leek, wild garlic and potato soup V
Selection of house cured and locally cured meats
Traditionally garnished smoked salmon with home made brown bread

MAIN COURSES
Roast Rib of Haydon Bridge Beef, roast potatoes, Yorkshire pudding, cauliflower cheese, roast parsnips, port gravy
Beer battered fish with chunky chips, mushy peas and tartare sauce
Butter bean and root vegetable gratin with Doddington’s cheese topping V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy

DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding with a butter scotch sauce
Apple and cinnamon crumble with vanilla custard
Selection of Northumbrian cheeses

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

1 Course £9.95
2 Courses £13.95
3 Courses £15.95

May 20th Sunday Lunch

STARTERS
English asparagus, wild sorrel, broad beans and poached free range egg V
Northumbrian leek, wild garlic and potato soup V
Selection of house cured and locally cured meats
Traditionally garnished smoked salmon with home made brown bread

MAIN COURSES
Roast Rib of Haydon Bridge Beef, roast potatoes, Yorkshire pudding, cauliflower cheese, roast parsnips, port gravy
Beer battered fish with chunky chips, mushy peas and tartare sauce
Butter bean and root vegetable gratin with Doddington’s cheese topping V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy

DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Sticky toffee pudding with a butter scotch sauce
Apple and cinnamon crumble with vanilla custard
Selection of Northumbrian cheeses

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

1 Course £9.95
2 Courses £13.95
3 Courses £15.95

May 19th Evening

STARTERS
Rhian’s Black pudding, poached free range egg with a devilled gravy £4.95
English asparagus, wild sorrel, broad beans and poached free range egg. £5.50 V
Mushroom and tarragon soup £3.95 V
Potted Lake Windermere Char, toast and lemon £5.95
Selection of house cured and locally cured meats £5.95
MAIN COURSES
Grilled sirloin of 28 day aged local highland cattle beef, chunky chips, salad and béarnaise sauce £14.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Leek and mushroom suet pudding, heritage new potatoes, spinach and beetroot £8.95 V
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Grilled Sea Bass fillet with creamy minted peas, mashed potato and
samphire vinaigrette £12.95
Haydon Bridge spring lamb Barnsley chop, crushed ratte potatoes, cabbage and bacon with a caper sauce £12.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Plum and almond tart £4.95 - with a glass of Orange Muscat £3.20
Sticky toffee Pudding with a butter scotch sauce £4.95
Selection of Northumbrian cheeses £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 19th Lunch

STARTERS AND LIGHT LUNCHES
Mushroom and tarragon soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Potted Lake Windermere Char, toast and lemon £4.95
English asparagus tips with a poached free range egg, spinach and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Rhian’s black pudding with poached free range egg and devilled jus £4.95
MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
House spiced corned beef hash, free range egg, apple and sultana chutney £6.95
Spring Lambs liver and bacon with creamy mashed potato and an onion gravy £6.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Sticky toffee pudding £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

CREAM TEA
Pot of tea and home made scone served with Northumbrian cream and home made jam £3.50
AFTERNOON TEA
Selection of sandwiches, scone with butter and jam, home made cake and a pot of tea £6.00

May 18th Evening

STARTERS
Spring lambs liver and bacon on toast £4.95
English asparagus, wild sorrel, broad beans and poached free range egg. £5.50 V
Mushroom and tarragon soup £3.95 V
Potted Lake Windermere Char, toast and lemon £5.95
Selection of house cured and locally cured meats £5.95
MAIN COURSES
Grilled sirloin of 28 day aged local highland cattle beef, chunky chips, salad and béarnaise sauce £14.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Leek and mushroom suet pudding, heritage new potatoes, spinach and beetroot £8.95 V
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Grilled Sea Bass fillet with creamy minted peas, mashed potato and
samphire vinaigrette £11.95
Fillet of Stagshaw Spring venison en croÛte, baby onions, mushrooms and royal huntsman’s sauce £13.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Sticky Toffee Pudding with a butter scotch sauce £4.95
Selection of Northumbrian cheeses £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 18th Lunch

STARTERS AND LIGHT LUNCHES
Mushroom and tarragon soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Potted Lake Windermere Char, toast and lemon £4.95
English asparagus tips with a poached free range egg, spinach and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Rhian’s black pudding with poached free range egg and devilled jus £4.95
MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
House spiced corned beef hash, free range egg, apple and sultana chutney £6.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Pear and almond tart with Norhumbrian cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

CREAM TEA
Pot of tea and home made scone served with Northumbrian cream and home made jam £3.50
AFTERNOON TEA
Selection of sandwiches, scone with butter and jam, home made cake and a pot of tea £6.00

May 17th Evening

STARTERS
Spring lambs liver and bacon on toast £4.95
English asparagus, wild sorrel, broad beans and poached free range egg. £5.50 V
Mushroom and tarragon soup £3.95 V
Potted brown shrimps, watercress and toast £6.25
Selection of house cured and locally cured meats £5.95
MAIN COURSES
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Spiced home corned beef hash, free range egg, sultana and apple chutney £8.95
Leek and mushroom suet pudding, heritage new potatoes, spinach and beetroot £8.95 V
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Whole grilled North Sea Plaice with creamy minted peas, mashed potato and
samphire vinaigrette £11.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95 - with a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Rhubarb crumble with real custard £4.95- with a glass of Vidal Ice wine £4.50
Selection of Northumbrian cheeses £6.95

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 17th Lunch

STARTERS AND LIGHT LUNCHES
Mushroom and tarragon soup £3.95 V
Locally and home cured meats with pickles and toast £5.95
Potted brown shrimps, watercress and toast £5.95
English asparagus tips with a poached free range egg, spinach and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Spring lambs liver and bacon on toast £5.25
Rhian’s black pudding with poached free range egg and devilled jus £4.95
MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Slow roast Northumbrian Lamb with highland burgundy potatoes and rosemary £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Pear and almond tart with Norhumbrian cream £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50
CREAM TEA
Pot of tea and home made scone served with Northumbrian cream and home made jam £3.50
AFTERNOON TEA
Selection of sandwiches, scone with butter and jam, home made cake and a pot of tea £6.00

May 16th Evening

STARTERS
Spring lambs liver and bacon on toast £4.95
English asparagus, spinach, broad beans and poached free range egg. £5.50 V
Mushroom and tarragon soup £3.95 V
Potted brown shrimps, watercress and toast £6.25
Selection of house cured and locally cured meats £5.95
MAIN COURSES
Grilled sirloin of 28 day aged local highland cattle beef, chunky chips, salad and béarnaise sauce £14.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Roast haunch of Stagsdhaw spring venison, highland burgundy potatoes, and royal huntsman’s sauce £11.95
Leek and mushroom suet pudding, heritage new potatoes, spinach and beetroot £8.95 V
Butter bean and root vegetable gratin with Doddington’s cheese topping £8.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £8.95
Whole grilled North Sea Plaice with creamy minted peas, mashed potato and
samphire vinaigrette £11.95
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95 - with a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Rhubarb crumble with real custard £4.95- with a glass of Vidal Ice wine £4.50
Selection of Northumbrian cheeses £6.95 – with a glass of Taylors LBV Port £2.20

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 15th Lunch

STARTERS AND LIGHT LUNCHES
Mushroom and tarragon soup £3.95 V
Lobster bisque£4.95
Locally and home cured meats with pickles and toast £5.95
Loch Fine smoked salmon with samphire £5.25
English asparagus tips with a poached free range egg, wild sorrel and broad beans £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
Spring lams liver and bacon on toast £5.25
Rhian’s black pudding with poached free range egg and devilled jus £4.95
MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95
Slow roast Northumbrian Lamb with highland burgundy potatoes and rosemary £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Rhubarb and ginger crumble with real custard £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50
CREAM TEA
Pot of tea and home made scone served with Northumbrian cream and home made jam £3.50
AFTERNOON TEA
Selection of sandwiches, scone with butter and jam, home made cake and a pot of tea £6.00

May 15th Evening

STARTERS
Devilled spring lambs liver and bacon on toast £4.95
English asparagus, wild sorrel broad beans and poached free range egg. £5.50 V
Mushroom and tarragon soup £3.95 V
Lobster bisque with Alnwick rum £4.95
Potted brown shrimps, watercress and toast £6.25
Selection of house cured and locally cured meats £5.95

MAIN COURSES
Grilled sirloin of local highland cattle beef, chunky chips, salad and béarnaise sauce.14.95
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Roast haunch of Stagsdhaw spring venison, highland burgundy potatoes, and royal huntsman’s sauce. £12.95
Leek and mushroom suet pudding, heritage new potatoes, spinach and beetroot £8.95 V
Butter bean and root vegetable gratin with Doddinton’s cheese topping £8.95 V

DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95 - with a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Rhubarb crumble with real custard £4.95- with a glass of Vidal Ice wine £4.50
Selection of Northumbrian cheeses £6.95 – with a glass of Taylors LBV Port £2.20

Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 14th Lunch

STARTERS AND LIGHT LUNCHES
Mushroom and tomato soup £3.95 V
Lobster bisque£4.95
Locally and home cured meats with pickles and toast £5.95
Loch Fine smoked salmon with samphire £5.25
English asparagus tips with a poached egg, wild sorrel and croutons £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
MAIN COURSES
Butterbean and root vegetable gratin with Doddington’s cheese and salad £7.95 V
Haltwhistle Northumberland sausage, Rhian’s black pudding with creamy mashed potato and devilled gravy £7.95
Slow roast Northumbrian Lamb with creamy mashed potato and rosemary £7.95
Beer battered fish and chunky chips with tartare sauce and mushy peas £8.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95
Pear and almond tart £4.95
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50
CREAM TEA
Pot of tea and home made scone served with Northumbrian cream and home made jam £3.50
AFTERNOON TEA
Selection of sandwiches, scone with butter and jam, home made cake and a pot of tea £6.00

May 13th Evening

STARTERS
Cream of plum tomato soup £3.95 V
Ravensworth grange pork and venison pate with pickles and toast £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £ 5.95
Potted brown shrimps with water cress£6.25
English asparagus with a hollandaise sauce £5.95

MAIN COURSES
Root vegetable and white bean hot pot with pickled beetroot £8.95 V
Spiced home corned beef hash, free range egg with apple and sultana chutney £8.95
Northumberland leek and wild mushroom pasty with heritage potatoes and salad £8.95 V
Shellfish and fish casserole with chunky chips and alioli £12.95
Slow roast Northumbrian Lamb and Lamb sausage with creamy mashed potato and real ale gravy £10.95

DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95 - with a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Rhubarb crumble with real custard £4.95- with a glass of Vidal Ice wine £4.50
Selection of Northumbrian cheeses £6.95 – with a glass of Taylors LBV Port £2.20
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 13th Lunch

STARTERS
Lobster bisque with seared scallops
Rhian’s black pudding, poached free range egg and devilled gravy
Potted brown shrimps with water cress
English asparagus with a hollandaise sauce V
MAIN COURSES
Root vegetable and white bean hot pot with pickled beetroot V
Beer battered fish with chunky chips, mushy peas and tartare sauce
Roast leg of Ridley House Farm Lamb, roast potatoes, Yorkshire puddings, cauliflower and broccoli cheese, redcurrant and port gravy
Haltwhistle Northumberland Sausages with creamy mashed potato and real ale gravy
DESSERTS
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream
Rhubarb crumble with real custard
Selection of Northumbrian cheeses
A selection of accompanying dessert Wines are available, please ask,
Pumphrey’s teas, coffee and decaffeinated coffee

1 course £9.95
2 Courses £13.95
3 Courses £16.95

May 12th Evening

STARTER SPECIAL
North East Atlantic langoustines with alioli and lemon £6.95
STARTERS
Cream of plum tomato soup £3.95 V
Ravensworth grange pork and venison pate with pickles and toast £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £ 5.95
Potted brown shrimps with water cress£6.25
English asparagus with a hollandaise sauce £5.95
MAIN COURSES
Root vegetable and white bean hot pot with pickled red cabbage £8.95 V
Beer battered fish with chunky chips, mushy peas and tartare sauce £9.95
Spiced home corned beef hash, free range egg with apple and sultana chutney £8.95
Northumberland leek and wild mushroom pasty with heritage potatoes and salad £8.95 V
Seabass fillet, braised fennel, samphire and creamy mashed potato £12.95
Roast haunch of Stagshaw spring venison, highland burgundy potatoes and royal huntsman’s sauce £13.95
DESSERTS
Selection of home made cakes £1.95
Selection of Wheelbirk’s ice cream (strawberry ripple, Chocolate and Jersey cream,)
Burnt Northumbria cream £4.95 - with a glass of Elysium black Muscat £3.20
Pear and almond tart £4.95 - with a glass of Orange Muscat £3.20
Rhubarb crumble with real custard £4.95- with a glass of Vidal Ice wine £4.50
Selection of Northumbrian cheeses £6.95 – with a glass of Taylors LBV Port £2.20
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.50

May 12th Lunch

STARTERS AND LIGHT LUNCHES
Cream of plum tomato soup £3.95 V
Ravensworth grange pork and venison pate with pickles and toast £5.95
Rhian’s black pudding, poached free range egg and devilled gravy £ 5.95
Hot smoked salmon salad with pickled cucumber £5.25
English asparagus with a creamy morel mushroom sauce £4.95 V
Northumberland cheese ploughman’s lunch with home made walnut bread £6.95
MAIN COURSES
Haydon Bridge rump steak sandwich with horseradish and chunky chips £7.95
Stagshaw spring venison pie with heritage potatoes, cabbage and bacon and a red
currant and port gravy £8.95
Root vegetable and white bean hot pot with pickled red cabbage £7.95 V
Haltwhistle Northumberland sausage with creamy mashed potato and real ale gravy £7.95