Friday 25th January Lunch

Tel: 01661 843 607 www.theFeathers.net

Friday 25th January Lunch






Starters and light lunches
Jerusalem artichoke soup £3 V
The Feathers own made charcuterie plate with celeriac coleslaw toast and pickles £5
R. S. Irelands’ Lancashire black pudding, poached free range egg and devilled gravy £5
Wild holy island mussels cooked in cider with thyme and parsley£6 or as a main with chips and aioli £9
Native oysters with lemon and shallot vinegar £1.50 each
Wild mushrooms, chestnuts, apple and sage on toast £4
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
Braised Billy Fails Hedley west riding farm beef in red wine with button mushrooms onions and Northumbrian bacon with creamy heritage potato mash and root vegetables £9
Chollerford roe venison pie with braised red cabbage and creamy Yukon gold
mashed potatoes £9
Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbria cheese ploughman’s lunch with apple and chutney £7
DESSERTS
Selection of Wheelbirks ice cream (cinnamon, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £3.50
Quince, agen prune and custard tart £5 with a glass of Monbazilliac £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £4.50
Apple crumble with vanilla custard £5- a glass of Elysium black Muscat £3.20
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

Celebrate Burns Night with us tonight or/and Australia day on Monday night!