Saturday 26th Lunch

Northumbria dining pub of the year 2008
Saturday 26th January Lunch
Starters and light lunches
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Wild mushrooms, chestnuts, apple and sage on toast £4
Native oysters £1 each
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
Braised Billy Fails Hedley west riding farm beef in red wine with creamy heritage mashed potato and root vegetables £9
McSweens of Edinburgh haggis with bashed neeps and crushed highland burgundy potatoes £9
Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Quince, agen prune and custard tart £4 with a glass of Monbazilliac £3.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £3.50
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

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