Tuesday 29th January 2008 Lunch

Northumbria dining pub of the year 2008
Tuesday 29th January Lunch
Starters and light lunches
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4 (Chicken and leek )
The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Chicpea, chorizo and red wine stew with homemade bread £4
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
McSweens of Edinburgh haggis with bashed neeps and tatties £9
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potaote and mushroom gravy £9 V
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7 V
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes. Braised red cabbage, chunky chips and aioli, buttered greens, Doddingtons cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximenez dessert sherry £3.50
Cherry brandy trifle £5
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

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