Tuesday 29th January 2008

Tuesday 29th January
Northumbria dining pub of the year 2008
Starters
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £6
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6
Salad of baked beetroot, samphire and watercress £5 V
MAIN COURSES
Bread crumbed North Sea Lemon Sole with chunky chips, mushy peas and tartare sauce £12
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potato and mushroom gravy £9 V
Grilled Artic char, pink fir apple potatoes, buttered greens and shellfish broth £11
Roast leg of Haydon Bridge Mutton, dauphinois potatoes and braised red cabbage £11
19th Century style pheasant curry, saffron pilau rice, popadom and mango pickle £9
Grilled rump of 28 day aged Hexhamshire beef, chunky chips, garden leaf salad and Béarnaise £12.50
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes, Braised red cabbage, chunky chips and aioli, buttered greens, Doddington’s cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £4
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 - a glass of Pedro Ximenez dessert sherry £3.50
Cherry brandy trifle £5
Rice pudding with poached quince and prunes £4
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95
Garry Rhodes UK TV North east Food hero