Wednesday 30th Jan Lunch

Northumbria dining pub of the year 2008
Wednesday 30th January Lunch
Starters and light lunches
Northumbrian leek and potato soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Potted North Sea brown shrimps with brown bread and watercress £6
Salad of baked beetroot, samphire, croutons and poached free range egg £5 V
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
19th century style pheasant curry with Saffron pilau rice, popadoms and mango pickle £9
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potatoes and mushroom gravy £9 V
Grilled Arctic char fillet, pink fir heritage potatoes, buttered greens and shellfish butter £10
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7 V
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes. Braised red cabbage, chunky chips and aioli, buttered greens, Doddingtons cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximenez dessert sherry £3.50
Pink rhubarb and vanilla custard £5
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95
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