Tuesday 22nd April Lunch

Starters and light lunches
Northumbrian leek and potato soup £3 V
Clear chicken soup with wild garlic £5
Traditionally garnished smoked salmon with homemade bread and lemon £5.50
Devilled lamb’s kidneys and liver on toast £5
Homemade corn- fed duck liver parfait toast and pickles £5
Wild holy island mussels and surf clams with garlic, chilli and thyme £6
Cold roast rib of 28 day aged Haydon bridge beef with crispy anchovies and fresh horseradish £6
Barley ‘risotto’ with spinach and wild garlic leaves, mushrooms and a poached free range egg £5 V

MAIN COURSES
Roast leg of Haydon bridge spring lamb, roast potatoes, mashed swede and buttered greens with fresh mint sauce £11
Jugged grey squirrel, forcemeat balls, creamy mashed potatoes and sprouting broccoli £11
Cranston’s Cumberland sausage, creamy Yukon gold mashed potato with real ale gravy £8 Beer battered North Sea haddock, chunky chips, mushy peas and tartar sauce £9
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Casserole of spring vegetables with chickpeas, garlic toast and aioli £9 V
Extras
Homemade organic bread and butter, heritage potatoes, Creamy
Yukon gold mashed heritage potato, chunky chips and aioli, sprouting broccoli, all £2.50

DESSERTS

Selection of Wheelbirks ice cream (wild strawberry, wild cherry, jersey cream) £4
Sticky toffee date pudding £5
Burnt Northumbrian cream £5
Chocolate brownie, dark chocolate sauce and jersey cream ice cream £4
Tel: 01661 843 607 www.theFeathers.net
Gary Rhodes UK TV North east Food hero