10th mayDinner Saturday

Northumbria dining pub of the year 2008
Starters
Spring vegetable soup £3 V
Rock oysters with Tabasco, and shallot vinegar £1 each
Salad of endive, poached pear, Legram’s organic blue cheese and walnuts £5.50 V
Ravensworth Grange Middle white rare breed pork pâté, celeriac slaw, pickles and toast £5.50
Rhian’s homemade black pudding with poached free range egg and a devilled gravy £5.50
North Sea fish soup with mussels and Gurnard, croutons and rouille £5
Potted North Sea brown shrimps, toast, watercress and lemon £6
North Shields fresh velvet crab with guacamole and watercress £7
Wild St George’s mushrooms with herbs and garlic on toast £6 V
MAIN COURSES
Round courgette and field mushroom stuffed with provençal vegetable pilaf and
local asparagus with a roast pepper and black olive sauce £10 V
Grilled North Sea inshore cod fillet, olive oil mash, ratatouille and basil dressing £12
Beer battered North Sea haddock with chunky chips, mushy peas and tartar sauce £10
Rabbit saddle stuffed with homemade black pudding , creamy Yukon gold mashed heritage potatoes, spring greens, St George’s mushrooms £12
Roast loin of Haydon bridge new season lamb with crispy sweetbreads, dauphinoise potatoes
and creamy minted peas £15
Grilled wild trout fillet, Trillington sprouting broccoli, royal kidney heritage potatoes with a
white wine sauce £12
Rump of 28 day aged Haydon bridge beef, chunky chips, garden leaf salad and béarnaise £14
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, cream minted peas, Chunky chips and aioli, purple sprouting broccoli, heritage potatoes all £2.50
DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
Rhubarb and ginger crumble, rhubarb ice cream £5- a glass of Monbazilliac £3.50
Hot chocolate pudding with Alnwick rum caramel £5 – a glass of spiced Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium black Muscat £4.50
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Black cherry bakewell tart with wild cherry ice cream £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
Gary Rhodes UK TV North east Food hero