17th may Dinner Saturday

Northumbria dining pub of the year 2008

Starters
Fresh pea, English asparagus and spinach soup £4 V
North Shield’s spider crab bisque £6
Salad of Homemade spring spicy lamb merguez sausages, tomato and
cucumber with harissa mayo £6
Scottish Surf clams with chorizo £5.50
Wild mushrooms with herbs, garlic and cider on toast £5 V
Sauté spring lambs sweetbreads with fresh peas, morel sauce and croutons £6
Half or a dozen freshwater crayfish cooked in real ale with fennel £7/£13
The Feather’s home produced charcuterie board, toast and pickles £6.50
MAIN COURSES
Local new seasons lamb braised with spring vegetables and Jersey royals £11
North Sea hake fillet, olive oil mash, ratatouille, basil dressing £12
Round courgette stuffed with a provençal rice pilaf and local asparagus with a roast pepper
and black olive sauce £10 V
Beer battered North Sea haddock with chunky chips, mushy peas and tartar sauce £10
Grilled sea trout fillet, creamy minted peas, samphire, peach bloom heritage potatoes with white wine sauce £12
Peppered rump of 28 day aged Haydon bridge beef, chunky chips and garden leaf salad £14
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, creamy minted peas
Chunky chips and aioli, heritage potatoes all £2.50. English sprue asparagus with broad beans £3.50

DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
Sticky date pudding, butterscotch sauce £5- a glass of Monbazilliac £3.50
Hot chocolate pudding, Alnwick rum caramel £5 - a glass of spiced Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium Black Muscat £4.50
Rhurbarb, apple and cinnamon crumble, vanilla custard £5
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Black cherry bakewell tart with wild cherry ice cream £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
If you have enjoyed your meal please vote for us at www.uktvfood.co.uk