21st may Dinner Wednesday

Northumbria dining pub of the year 2008

Starters
Fresh pea, English asparagus and spinach soup £4 V
North Shield’s spider crab bisque £6
Homemade spring spicy lamb merguez sausages, cous cous and harissa £5
The Feather’s home produced charcuterie board, toast and pickles £6.50
Potted North Sea brown shrimps, toast watercress and lemon £6
Salad of Laura Thearle’s soft Dexter cows cheese, fresh peas, mint and rocket £6 V
Cold roast rib of 28 day aged haydon bridge beef, crispy anchovies and fresh horseradish £6
MAIN COURSES
Braised local new seasons lamb with spring vegetables and creamy mashed potatoes £11
Grilled North Shields Halibut, English asparagus hollandaise and Jersey Royals £13
Round courgette stuffed with a provençal rice pilaf with local asparagus and ratatouille £10 V
Beer battered North Sea haddock with chunky chips, mushy peas and tartar sauce £10
Grilled sea trout fillet, creamy minted peas, samphire, peach bloom heritage potatoes with white wine sauce £12
Field mushroom and Doddington’s cheese pie with creamy mashed potato
and mushroom gravy £9 V
Peppered ribeye of 28 day aged Haydon bridge beef, chunky chips and garden leaf salad £14
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, spring vegetables,
Chunky chips and aioli, heritage potatoes all £2.50. English sprue asparagus with broad beans £3.50

DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, wild strawberry) £4
English strawberry trifle £5
Hot chocolate pudding, Alnwick rum caramel £5 - a glass of spiced Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium Black Muscat £4.50
Rhurbarb and ginger crumble, rhubarb ice cream £5 - a glass of Pedro Ximenez £4
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3

Tel: 01661 843 607 www.theFeathers.net
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