3rd May Saturday Dinner

Dinner Saturday 3rd May
Super fresh fish supper: Boats from Amble came up the Tyne today and your fish was bought direct from the fishermen on the banks of the Tyne. It doesn’t get better than that!

Northumbria dining pub of the year 2008
Starters
Jerusalem artichoke soup £3 V
Salad of endive, poached pear, legram’s organic blue cheese, and walnuts £5.50 V
The Feather’s homemade charcuterie board with foie gras, celeriac coleslaw and toast £6.50
Rhian’s homemade black pudding with poached free range egg and a devilled gravy £5.50
North Sea fish and shellfish soup with croutons and rouille £5
Grilled new season’s asparagus with fried local duck egg £5 V
Scottish mussels and clams with garlic chilli and lemon £6
Fresh extra large rock oysters £1.50 each

MAIN COURSES
Fresh landed North Sea grilled fish platter with chunky chips and aioli
or heritage potatoes and salad £10
12 hour roast Ravenworth grange middle white pork, apple and sage mash, creamed cabbage
and real ale gravy £11
Local roe deer pie with creamy mash, braised red cabbage, port and red currant gravy £10
Sea trout fillet with heritage potatoes, purple sprouting broccoli, white wine herb sauce £12
Goosnargh duck leg with a cassoulet of beans, Cumberland sausage and rare breed pork £11
Rump of 28 day aged Haydon bridge beef, chunky chips, salad and béarnaise £13
Spring vegetable risotto with Laura Thearle’s fresh goats cheese and gem lettuce salad £10 V
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, braised
red cabbage, Chunky chips and aioli, purple sprouting broccoli, heritage potatoes all £2.50
DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
Pink rhubarb and almond bakewell tart £5- a glass of Monbazilliac £3.50
Hot chocolate pudding with Alnwick rum caramel £5 (20 minutes cooking time) – a glass of spiced brandy liqueur Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium black Muscat £4.50
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Sticky toffee date and ginger pudding with butterscotch sauce £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
Gary Rhodes UK TV North east Food hero