7th May dinner

Northumbria dining pub of the year 2008
Dinner Wednesday
7th may

Starters
Extra large rock oysters, lemon, shallot vinegar and Tabasco £1.50 each
Spring vegetable soup £3 V
Salad of endive, poached pear, legram’s organic blue cheese, and walnuts £5.50 V
Ravensworth Grange middle white pork pate with pickles and toast £5
Rhian’s homemade black pudding with poached free range egg and a devilled gravy £5.50
North Sea fish and shellfish soup with croutons and rouille £5
Grilled new season’s asparagus with red pepper sauce and black olives £5 V
North Sea Langostines with alioli and lemon £7
Grilled fresh sardines with garden herb dressing and grilled tomatoes on toast £5.50
MAIN COURSES
Beer battered North Sea haddock with chunky chips, mushy peas and tartar sauce £10
Spring vegetable risotto with Laura Thearle’s fresh goats cheese and gem lettuce salad £10 V
Seared local Roe venison in a green peppercorn sauce, fried heritage potatoes, buttered spinach £12
Roast loin of local new season lamb with crispy sweetbreads, dauphinoise potatoes and
creamy minted peas £15
Sea trout fillet, new season’s asparagus, royal kidney heritage potatoes, white wine sauce £12
Slow roast Ravensworth grange middle white pork shoulder, spring greens, creamy Yukon gold mashed potato £12
Rump of 28 day aged Haydon bridge beef, chunky chips, garden leaf salad and béarnaise £14
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, braised
red cabbage, Chunky chips and aioli, purple sprouting broccoli, heritage potatoes all £2.50
DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
£5- a glass of Monbazilliac £3.50
Rhubarb and ginger crumble, vanilla custard £5
Hot chocolate pudding with Alnwick rum caramel £5 (20 minutes cooking time) – a glass of spiced brandy liqueur Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium black Muscat £4.50
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Sticky toffee pudding with butterscotch sauce £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
Gary Rhodes UK TV North east Food hero