9th may Dinner Friday

Northumbria dining pub of the year 2008
Starters
Spring vegetable soup £3 V
Salad of endive, poached pear, Legram’s organic blue cheese and walnuts £5.50 V
The Feather’s charcuterie board with celeriac coleslaw, pickles and toast £6
Rhian’s homemade black pudding with poached free range egg and a devilled gravy £5.50
North Sea fish soup with mussels and Gurnard, croutons and rouille £5.50
Potted North Sea brown shrimps, toast, watercress and lemon £6
Devilled new season lamb’s kidneys on toast £5
MAIN COURSES
Round courgette and field mushroom stuffed with provençal vegetable pilaf and
local asparagus with a roast pepper and black olive sauce £10 V
Grilled North Sea inshore cod fillet, olive oil mash, ratatouille and basil dressing £12
Beer battered North Sea haddock with chunky chips, mushy peas and tartar sauce £10
Grey squirrel and local rabbit pie, creamy Yukon gold mashed heritage potatoes, spring greens £11
Roast loin of Haydon bridge new season lamb with crispy sweetbreads, dauphinoise potatoes
and creamy minted peas £15
Grilled wild trout fillet, Trillington sprouting broccoli, royal kidney heritage potatoes with a
white wine sauce £12
Rump of 28 day aged Haydon bridge beef, chunky chips, garden leaf salad and béarnaise £14
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, braised
red cabbage, Chunky chips and aioli, purple sprouting broccoli, heritage potatoes all £2.50
DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
Rhubarb and ginger crumble, vanilla custard £5- a glass of Monbazilliac £3.50
Hot chocolate pudding with Alnwick rum caramel £5 (20 minutes cooking time) – a glass of spiced brandy liqueur Poncho Caballero £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium black Muscat £4.50
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Sticky toffee pudding with butterscotch sauce £5- a glass of Pedro Ximenez £4

Tel: 01661 843 607 www.theFeathers.net
Gary Rhodes UK TV North east Food hero