Spanish food and wine event

Here are the details of our forthcoming wine event

The Feathers Inn Wine Club Spanish night June 10th 2008 7pm

Tapas style dishes matched with the finest Spanish wine

Rey Santo Verdejo White wine to be served with Salmorejo (Gazpacho style soup)
and Jamon Serrano Reserva served carved on the bone

Veiga Serrantes Albariño white wine to be served with Tetilla cheese and breads

Orden Tercera Rosado to be served with Mojama and Boquerones

MonteToro Joven red wine to go with Queso de Cabra al Vino (goats cheese) salad

Liberalia Cero red wine to go with Iberican ham, asparagus and poached egg

Cabeza de Cuba red wine to go with Morcilla, broad bean and chickpea stew


Tickets £35 per person

Please book early as places are limited