14th June Lunch

Saturday
14th June
Lunch
Starters and light lunches
English asparagus on toast with creamed field mushrooms £5 V
Chilled Gazpacho Andalouse £3 V
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimp, toast, watercress and lemon £6
Homemade Middle white pork and venison pâté, celeriac coleslaw and pickles £5
Plate of Spanish style fish tapas (boquerones, marinated octopus, cured tuna loin) £5.50
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50/ £10
as a main with creamy mashed potato and greens


MAIN COURSES
Whittonstall rare breed sausages, Yukon gold mashed heritage potatoes, real ale gravy £8
Celeriac, Doddington’s cheese and apple pie, creamy Yukon gold mashed potato, mushroom gravy £8V
Slow cooked Goosnargh duck leg, creamy Yukon gold mashed potato, peas and broad beans,
real ale gravy £9
Local rabbit braised in cider with puy lentils and beetroot £9
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
North shields mackerel fillet, rosti potatoes, spinach and high house ale mustard butter sauce £10
Beer battered North Sea Pollock, chunky chips, mushy peas and tartar sauce £9

Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, spinach, peas and beans all £2.50. English asparagus £3


DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Chocolate brownie with chocolate sauce and jersey cream ice cream £5-
Burnt Northumbrian cream £5
Summer fruit compote, meringue and local cream £5
Pear and almond tart, local cream £5
Tel: 01661 843 607 www.theFeathers.net