1st June Sunday Lunch

Lunch Sunday 1st June

Northumbria Dining pub of the year 2008
Good Pub GuideStarters
New season’s English asparagus, creamed field mushrooms and poached free range egg on toast V
Corn-fed chicken liver parfait, toast, celeriac coleslaw and pickles
Plum tomato and sorrel soup
Traditionally garnished Scottish smoked salmon
MAIN COURSES
Roast rib of Brokenhaugh Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding, parsnips, cauliflower cheese and a Madeira gravy
Roast Mickley moor leg of spring lamb, roast potatoes, buttered carrots, spinach and peas and beans, fresh mint sauce , port and red currant jelly gravy
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce
Laura Thearles’ soft goat’s cheese and swiss chard tart with royal kidney new potatoes and a garden leaf salad V
DESSERTS
Rhubarb and stem ginger crumble, vanilla custard - suggested accompaniment a glass of Monbaziliac £3.50
Pear and almond tart with local cream – suggested accompaniment a glass of Pedro Ximenez £4.50
Burnt Northumbrian Cream - suggested accompaniment a glass of Black Muscat £4.50
Doddington’s Berwick edge, and Laura Thearle’s Dexter Cow’s Brie - suggested accompaniment a glass C and B port (Ruby or Tawny) £3
Teas, Pumphrey’s coffee and decaffeinated coffee

£11 for one course £14 for two courses
£16 for three courses (including tea and coffee)
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Tel: 01661 843 607 www.theFeathers.net
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