21st June Lunch

21st June
Midsummer’s Day
Lunch
Northumbria dining pub of the year 2008
Starters and light lunches
English asparagus on toast with creamed wild mushrooms in Workie Ticket real ale £5 V
Native lobster and crab bisque £6 V
Traditionally garnished Scottish smoked salmon £5.50
Brown crabmeat on toast £6
Homemade charcuterie board, celeriac coleslaw and pickles £6
Seahouse’s oak smoked kippers, organic brown bread and butter £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50
Pea, lettuce and mint soup £4 V
Devilled local lambs kidneys on toast £5

MAIN COURSES
Whittonstall rare breed pork sausages, Yukon gold mashed heritage potatoes, real ale gravy £8
Laura Thearle’s fresh goats cheese, spinach and dill tart, heritage new potatoes,
garden leaf salad £9V
Lintz hall farm Dorset horn spring lamb shepherd pie with creamy Yukon
gold mashed potato and Doddington’s cheese £8
Dere Street highland cattle steak sandwich with fresh horseradish, chunky chips and salad £8
Queenie scallops in a garlic and Pernod butter, chunky chips and garden leaf salad £12
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce £9
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, minted peas and broad beans all £2.50. English asparagus £3
DESSERTS
Rhubarb and bramley apple crumble, vanilla custard £5
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
English strawberries, meringue and local cream £5
Burnt Northumbrian cream £5
Gooseberry and elderflower fool, Northumbrian spice biscuit £5
Tel: 01661 843 607 www.theFeathers.net